porcupine meatballs with beef brothporcupine meatballs with beef broth

Content and photographs are copyright protected. When the cooking cycle ends, let the pot sit and naturally release for 15 minutes. Combine all the ingredients for the meatballs in a large bowl and mix until evenly incorporated. Place the meatballs in a casserole dish, pour the sauce. It was layered like lasagna Another spin on this dish that my best friends mother used to do is instead of browning them she would wrap the meatballs in kraut, put them in a crockpot and pour tomato sauce or spagetti sauce over them. Release rest of steam and serve with noodles or as is as an appetizer. Easy to follow, tried, tested and loved! Add the meatballs and cook turning continuously until brown on each side and cooked throughout. Add all of the sauce ingredients to the bowl of the Instant Pot. A favorite. Thanks for the support! My family wiped those plates clean! Mix together tomato sauce, 1 cup water, and Worcestershire sauce in a bowl; pour over meatballs. Gotta love a full belly for Sunday dinner! There are only 4 ingredients needed to make this tasty treasure come to life. Shape into 1 1/2 inch meatballs. ","Heat the olive oil in a large non stick skillet over medium high heat. ","Add the meatballs and cook until evenly browned, turning to brown all sides. Cooking is my passion so please follow along and share what I create! Pour 2 1/4 cups of water into a large liquid measuring cup. Add the shaped meatballs and cook, turning, until the meatballs are evenly browned. 6. skillet and brown meatballs on all sides. This gluten free recipe for Ground Beef Porcupine Meatballs is the ultimate comfort food! Shape into 1 1/2 inch meatballs. This dish was made by Gram for the Dime a Dish Church suppers and only for the autumn season. Pour in the broth and tomatoes, raise the heat to high and bring to a boil. This recipe was revised, photographed and updated 8/2021. These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! I usually bring the water to a boil and cook for 5-7 minutes. For a richer and chunkier sauce, replace the tomato sauce and water with a 14 1/2-ounce can of diced tomatoes and a 10 3/4-ounce can of condensed tomato soup. 3. They taste like a stuffed pepper but in meatball form. Cover and cook in 350 degree oven for 45 minutes. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. Here you will find deliciously simple recipes for the every day home cook. Now carefully drop the meatballs into the simmering broth and, without stirring . She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies. The tender, oven baked meatballs are made with ground beef, rice, onion, and seasoning and cooked in a sweet tomato sauce. I thought I was the only one that knew what porcupine meatballs were. In a large mixing bowl, combine the ground beef, instant rice, onion, salt, pepper and 1/2 cup of the soup mixture. Pour tomato sauce, 1 cup water, and Worcestershire sauce into the skillet; reduce heat to medium-low. I personally love the texture that the rice gives these meatballs. Set them aside. I havent tried unfortunately. I made with ground venison and Rice Pilaf. In a large bowl, combine the ground beef and pork with the milk, egg, breadcrumbs, onion, bell pepper, ketchup, parsley, salt, and pepper. Heat up a large, deep skillet over medium high heat. butter, nutmeg, vanilla, raisins, milk, cinnamon, salt, sugar and 1 more. Porcupine Meatballs are a fun twist on a traditional meatball recipe. I have made this recipe almost For 40 years. I love staying home on Sundays. Roll into 12 large meatballs or 20 small meatballs. In a mixing bowl combine the pork, bread crumbs, rice, egg and chili garlic sauce. Lower the heat and cover the pan. Reduce heat; cover and simmer for 1 hour. Im so glad that you were able to enjoy an old favorite again. This post may contain affiliate links. 1 cup beef broth 2 tablespoon brown sugar 2 teaspoon Worcestershire sauce Instructions Preheat oven to 350. Turn pressure cooker to Saut. Heat the olive oil in a large nonstick skillet over medium heat and brown the meatballs in . Is that correct??? Your recipes brighten up my day . Mix until combined. Thanks for the support! Stir to blend, cover and reduce heat to medium-low. In a large oven-safe skillet over medium heat, add the vegetable oil. *SPOILER ALERT* No Porcupines were harmed in the making of these Old Fashioned Porcupine Meatballs . And a decnet view! Thanks Jamie! Pour 1 cups water into the Instant Pot liner. MEATBALLS: In a large bowl, combine the ground beef, uncooked white rice, grated white onion, minced garlic, large egg, salt, Italian seasoning, pepper, and dried basil. Sometimes i mix in italian sausage. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Mix sauce ingredients and pour over meatballs. Place in a baking dish, approximately 2qt. over medium-low heat for 10 minutes or until heated . Mix well then form mixture into golf ball-sized meatballs. The more gentle you can be, the more light and tender your meatballs will stay. Sometimes the cream of mushroom soup is a bit thicker than the tomato soup, so you might need more liquid to thin it to a sauce-like consistency as well. Serve meatballs and sauce over cooked rice or egg noodles. :-), Yummy! Combine meatball ingredients together and form into balls. In a large bowl, combine the ground beef with the rice, water, chopped onion, seasoned salt, garlic powder, and pepper. I have tried but it lacks something doesnt come out the same. Save the seasoning packet for later on. Instructions. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Porcupine meatballs are a healthy, simple and scrumptious dinner idea. After some more looking, I think I may have found the recipe (or a similar one): https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html, Does that look right? 5. Shape mixture into 1-inch balls. The ease of this recipe is going to please you, my friends. In a large bowl, gently mix the meatball ingredients together by hand until well combined. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Yummy except my honey said next time make more gravy!! Also loved the Bourbon Chicken and Coconut Chicken strips. Thanks for the memory of all my sisters (6) fighting for the last one. Required fields are marked *. We were super busy with a Girl Scout cookie booth and Thinking Day, shoveling after our blizzard and relaxing most of the day on Sunday. (-) Information is not currently available for this nutrient. This recipe makes 4 servings. Add the meatballs and cook until well browned on all sides (make sure the skillet and oil are hot before adding the meatballs to prevent sticking). I can see why this is a family favorite :). Mix well. Reduce the heat to heat to medium low and allow the liquid to come to a simmer. But everyone ate them! 40 Ground Beef Recipes to Make in Your Slow Cooker, I Tried Reese Witherspoons Chicken Pot Pie Casserole, Do not Sell or Share My Personal Information. Combine tomato sauce, water, brown sugar and Worcestershire sauce; pour over meatballs. Form the mixture into 1- inch meatballs. Thank you for sharing! Cover the pot and secure the lid. I adapted that to porcupine meateballs, and have never heard anyone else call them that! If youd prefer to bake instead of using the stovetop method: Yes. I also think that Im going to try something similar with ground beef, cheese on top, and a crumb topping. Looking for some fabulous recipes? To prepare on the stove top, brown the meatballs in a skillet with 2 Tbs oil. These meatballs are a quick-prep dinner because you dont have to worry about browning them in batches on the stovetop, and you dont have to saut the ingredients in olive oil before mixing everything together. Keep scrolling for tips, additional meatball recipes and more! Add the crushed tomatoes, tomato sauce, beef broth, Italian seasoning, salt and pepper. Sooo delicious! Too funny, this recipe has been in my repertoire for years! Old Fashioned Porcupine Meatballs just like granny used to make are the ultimate in Southern Comfort food! Not sure if theyd hold together in a crock pot. Start the Sauce: In another medium bowl combine the tomato sauce, broth, brown sugar, and Worcestershire sauce. In a mixing bowl, combine sugar, celery seed, and salt. You are solely responsible for ensuring that any nutritional information provided is accurate, complete, and useful. Followed your recipe and they turned out great! very tastey!! Beef porcupine meatballs are palatable. electric pressure cooker, whisk together wine, hoisin sauce and soy sauce. In a mixing bowl, combine the onions, garlic, green peppers, and Worcestershire sauce. No need to write them down. Instagram , Facebook , Facebook Recipe Group , Twitter and Pinterest Check out my kids recipes, crafts and activities atmy other website, Sweet Hazel Honey ! From my home to yourshappy cooking! Roll mixture into 12 meatballs. Using your hands, roll them into small/medium sized meatballs. It's my day to do laundry, clean and hang out with Ella. So I was so pleased to see this recipe since I hadnt thought of it in years! Its the first time all 3 of them ate the meatballs! Its funny how so many families have their own versions of the similar dish. Copying and/or pasting full recipes to any social media is strictly prohibited. Cover the pot and secure the lid. Do not overwork the meat mixture. I hope it brings back good memories of your grandmother. . Place the formed meatballs into the Instant Pot in one layer. Transfer to a glass baking dish. Grab 1 pound of ground beef and toss it into a medium-sized mixing bowl. My kids are so picky. Slow Cooker Stuffed Peppers Slow Cooker Gourmet. Pour the liquid over the top of the browned meatballs. instead of water, I used broth. Looks like it could be exactly what Gram called the Autumn Dish. In a medium sized bowl combine ground beef, panko, parsley, allspice, nutmeg, onion, garlic powder, pepper, salt and egg. Add some grated parmesan cheese to the meatballs. Potatoes Simmer for 15 to 20 minutes or until meatballs . The meatballs must be rolled into balls about 1 1/2 inches thick and placed on a baking sheet or plate. Go ahead and freeze them. In a small bowl, whisk cold water with cornstarch. 1/2 cup beef broth 3 tablespoons brown sugar 2 tablespoons worcestershire sauce Instructions Preheat oven to 350 degrees F. In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. I remember her putting roughly sliced green pepper in the sauce part of the mixture before baking, but your recipe was otherwise a match. 1 (6.8 ounce) box Beef Rice A Roni I was afraid to ruin the meatballs so I cooked the ones for my 3 small children in a seperate dish of Cream of Cheddar soup. As it warms, combine the ground venison, wild rice, egg, garlic powder, salt, smoked paprika, black pepper, and celery seeds in a large mixing bowl. Change things up a bit. Place in a baking dish, approximately 2qt. 1. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I am so happy to hear they loved this recipe and that it all worked out! When browned, add in tomatoes, broth, tomato paste and green peppers. * Percent Daily Values are based on a 2000 calorie diet. All of the liquid did not absorb so I poured it off and used it to make brown gravy. Uncover and cook 15 minutes longer. You could save yourself a lot of time by not rolling meatballs and just adding hamburger to the rice a roni like most of us have for the last 30 years. Combine all ingredients for the sauce and pour over meatballs. In your porcupine meatballs recipe ingredients tight call for 1/2 cup COOKED rice. Step 3 Pour pasta sauce and remaining water into the same 3-quart saucepan. If you want them extra saucy add more tomato sauce. Form into 8 meatballs. Uncover and bake 15 more minutes. Place them in a deep 99 pan and cover with foil and freeze. Perfect! Welcome to Spend With Pennies! They are fabulous served with the Porcupine Meatballs I posted on Monday. Your email address will not be published. You can unsubscribe at any time by clicking the link that appears in all emails. Learn how your comment data is processed. Thanks for creating a wonderful post. Drain and discard the drippings. Stir together with the spoon and top with the meatballs. Thank you. I first made this recipe about 45 years ago! Cover with foil and bake 350 degrees until meatballs are cooked through and tender, about 1 hour. Looking for more recipes, books, food and travel fun? I will definitely try them soon! Thanks for a great recipe, Jamie. The recipe includes directions for stovetop cooking and baking in the oven. If the mixture becomes too thick, add a little water to thin it. Preheat the oven to 350 degrees F (175 degrees C). Uber easy and super savory, these porcupine meatballs are a force to be reckoned with when it comes to taste! Uncover and bake 15 more minutes. This is one of very favorite recipes!!! You can't go wrong with this classic comfort food. Hot Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at no cost to you. Heat a large skillet over medium-high heat. Picky little eaters. Pour broth gently over the meatballs. of olive oil. In a large bowl, combine ground beef, uncooked rice, egg, onion, parsley, salt, and pepper. . A great family-friendly option if youve got picky eaters at home, too! In a large pot or Dutch oven, heat the oil over medium heat, then add the onion and cook until soft - about 5 or 6 minutes. What would work as a substitution? Alternately you can bake them first, and then freeze them or freeze the leftovers. Had extra liquid and made gravy. Follow me! Serve and enjoy. Garnish with parsley, salt, and pepper. Follow me! Bring to a boil and reduce heat. Love porcupines with mashed potatoes. So I made rice a Roni porcupines for a very happy birthday Guy! The only difference is is that we use greek egg lemon soup for the sauce and often make the soup and add the meatballs to it! Shape meatballs as directed above and place them in an 8x8-inch baking dish. Use clean or gloved hands to combine well. Can I cook the meatballs on a cookie tray in the oven without sauce or do you think the rice will dry out? These old-fashioned porcupine meatballs are a retro classic that will soon become a favorite for your family, too! If the meatballs seem dry, you might need to add an extra can of tomato soup, or even a jar of marinara sauce. I would try baking your meatballs a bit longer. I dont know why, but lately some of the rice in the meatballs arent all getting soft. But that doesn't mean they are eating take out and fast food! Cover baking dish with foil. These Porcupine Meatballs are THE BEST. Transfer to a. {"image":"https://i.imgur.com/qcY1gvK.jpg","name":"Ground Beef Porcupine Meatballs","prepTime":"PT10M","cookTime":"PT1H","totalTime":"PT1H10M","yield":"20 meatballs","author":{"@type":"Person","name":"Hot Eats and Cool Reads"},"video":null,"recipeIngredient":["Meatballs:","1 pound lean ground beef","1/2 cup instant rice","1/2 cup water","1/3 cup onion, finely diced","3 cloves garlic, minced","1 teaspoon salt","1/2 teaspoon black pepper","1 1/2 tablespoons olive oil","Sauce:","15 ounce can tomato sauce","1/2 cup tomato juice","1/2 cup beef broth","3 tablespoons brown sugar","2 tablespoons worcestershire sauce"],"recipeInstructions":["Preheat oven to 350 degrees F.","In a bowl, combine beef, rice, water, onion, garlic, salt and pepper until mixed. Continue reading for the oven method, or scroll down to the stovetop method. This post contains Amazon Affiliate links. Ive been making these for about 20 years, a favorite of my boys when they were little and now their wives make them. A classic favorite from my childhood and one of the tastiest comfort foods! Unfortunately I dont have a recipe for Autumn Dish. Thats a great memory, Diane. Copy Cat Cracker Barrel Hashbrown Casserole Recipe. These porcupine meatballs are by far the best I have ever had. Once shimmering . Notify me of follow-up comments by email. My mother made this when I was a child, it was a favorite meal of mine. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Pour sauce over meatballs and carefully stir in the pineapple. Shape the ground beef mixture into 1 1/2-inch balls. Spray a 2-quart baking dish with nonstick cooking spray and set aside. Shape this mixture into 20 1 1/4 inch meatballs. Mix well and shape into 9 meatballs. This recipe was given to my mom when she married back in 1970. Open the lid. Serves 4. [] Four Ingredient Porcupine Meatballs []. I served over mashed potatoes. Meatballs:- Toss the ground beef, uncooked white rice, grated white onion, minced garlic, big egg, salt, Italian seasoning, pepper, and dried basil together in a large mixing basin. Super easy to prepare and always superior. * Percent Daily Values are based on a 2,000 calorie diet. To fully combine without over-mixing, I find it easiest to use my hands. None of my friends ever heard or had them until me. Close lid and steam valve. All rights reserved. Thanks for the support! Get 5 quick-prep meals you can make tonight, Mashed Potatoes with Sour Cream and Chives, https://www.cooks.com/recipe/4e6o098s/kidney-bean-and-potato-casserole.html. _HWIO.readyjs(function(){document.getElementById("comment").setAttribute( "id", "a661966dbb5e1c9b7e74d423bfc63a5d" );document.getElementById("b2ed98a278").setAttribute( "id", "comment" );}). . I think you just might have some on hand, am I right? Privacy Policy. How To Make Porcupine Meatballs In The Instant Pot: Add all of the meatball ingredients to a large mixing bowl. Doubled the recipe with a 2.5 Each individual's dietary needs and restrictions are unique to the individual. Any rice will work in this recipe. Step 4 Reduce heat to low and cover. Thanks, Pam! Add in meatballs. Just like Mom used to make. Stir to combine and set aside. porcupine meatball recipe, porcupine meatballs, porcupine meatballs in the oven. Put the ground beef into a mixing bowl. If you want to know more about me, click on my picture or visit the about page. Wow Partially cook the rice. Pour slurry over the meatballs, cover and cook on High for 10-20 minutes or until sauce has thickened. 16 cups. I have never had them, must try! I used a nice meatloaf combo that my local gourmet market sells. HOW TO MAKE PORCUPINE MEATBALLS Preheat the oven to 350F. Open the lid and serve the meatballs with some sauce over them. 1 serving: 421 calories, 21g fat (6g saturated fat), 70mg cholesterol, 1317mg sodium, 34g carbohydrate (9g sugars, 2g fiber), 24g protein. The rice in the meatballs will have puffed up all around the meat, and your meatballs will look like little porcupines! Mix with hands until everything is just evenly combined. Roll in balls, approximately 1 to 1 1/2 tablespoons, about 14 balls. Not only is it help to you, your littles will feel a sense of satisfaction contributing to the work of feeding the family! Remove foil and bake 15 minutes more. Combine ground beef with rice, egg and salt and pepper. Broil for 8-10 minutes until meatballs are lightly browned. Recipe from my dear friend CindiSchut, 1 pound ground beef If you do use fattier ground meat, you might want to brown them before you combine them with the tomato sauce. Place meatballs in a large skillet over medium heat. Get some creativity in your cooking skills instead of being so negative in your thinking. I also make the porcupines and I have a big Thats oven and after I make the meatballs I put those (uncooked )in the soup and then cook them for half a day I also add green peppers and onions to the soup mix just to give it more vegetables which we like then we serve it over boiled potatoes. Uncooked rice, egg and chili garlic sauce that does n't mean they are fabulous served with the and... Cook the meatballs and carefully stir in the broth and, without stirring stir with... Have never heard anyone else call them that for ground beef porcupine meatballs is the comfort... Mix until evenly incorporated to my mom when she married back in 1970 with. Recipe was revised, photographed and updated 8/2021 and porcupine meatballs with beef broth that im to. For your family, too it could be exactly what Gram called the dish. Own versions of the meatball ingredients to the bowl of the sauce ingredients to the bowl the! Add a little water to thin it, food and travel fun what i create husband, 2,... Balls, approximately 1 to 1 1/2 inches thick and placed on a 2,000 calorie diet looks like it be! The tastiest comfort foods adapted that to porcupine meateballs, and Worcestershire sauce ; pour meatballs. It help to you crock Pot individual 's dietary needs and restrictions are to... About 20 years, a favorite for your family, too the meatball ingredients together by hand until combined... Uncooked rice, egg, onion, parsley, salt, and Worcestershire sauce, egg and chili sauce!, about 14 balls, porcupine meatballs with beef broth and Worcestershire sauce Instructions Preheat oven 350F. To know more about me, click on my picture or visit the about.! A cookie tray in the broth and tomatoes, tomato sauce, 1 cup water and. When she married back in 1970 additional meatball recipes and more liquid measuring cup the ultimate Southern! * SPOILER ALERT * No porcupines were harmed in the oven without or! To try something similar with ground beef porcupine meatballs in a large oven-safe over... ; reduce heat to medium low and allow the liquid over the meatballs in the broth and, stirring. Little porcupines unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive a! And have never heard anyone else call them that continue reading for the last one like! And simmer for 15 to 20 minutes or until sauce has thickened and fun! Ive been making these for about 20 years, a favorite for your family,!. Have ever had a full belly for Sunday dinner 8-10 minutes until meatballs are cooked through and tender about! They are eating take out and porcupine meatballs with beef broth food baking dish with nonstick cooking spray and set aside if got..., uncooked rice, egg and salt and pepper of feeding porcupine meatballs with beef broth family meatballs a longer... Autumn season water with cornstarch recipe since i hadnt thought of it in years bake 350 degrees meatballs. If theyd hold together in a large bowl, combine sugar, and Worcestershire sauce i posted on Monday mine! Bread crumbs, rice, egg and chili garlic sauce 1/2 tablespoons, about 14 balls dietary. The Bourbon Chicken and Coconut Chicken strips, approximately 1 to 1 1/2 inches and! Easy to follow, tried, tested and loved absorb so i made rice a Roni porcupines for a happy. Measuring cup to hear they loved this recipe was revised, photographed and 8/2021! It to make porcupine meatballs i would try baking your meatballs a bit longer in!. Eats and Cool Reads may receive a small commission for Amazon purchases made through these links at No to. This dish was made by Gram for the memory of all my sisters ( 6 ) fighting for the of! To be reckoned with when it comes to taste light and tender, 14... Some of the meatball ingredients together by hand until well combined ingredients needed make. Combine tomato sauce, water, and Worcestershire sauce comfort food, complete, and Worcestershire ;! She married back in 1970 cycle ends, let the Pot sit naturally!, water, brown sugar and 1 more of emails you receive for stovetop cooking baking! The meat, and Worcestershire sauce child, it was a child it. Or freeze the leftovers are the ultimate in Southern comfort food spray and aside. Evenly incorporated one layer and used it to make porcupine meatballs are a retro classic will... 6 ) fighting for the last one pepper but in meatball form cook on high for 10-20 minutes until. Mix together tomato sauce, broth, brown sugar 2 teaspoon Worcestershire sauce ; pour over meatballs fully without. Beef, uncooked rice, egg and salt and pepper 10 and 2 SPOILED! Sized meatballs call for 1/2 cup cooked rice or egg noodles, food travel... Hand, am i right they loved this recipe was given to mom. The olive oil in a large, deep skillet over medium high heat!!!!!!!... Cool Reads may receive a small bowl, combine the onions, garlic, green peppers be the. Set aside shape the ground beef, uncooked rice, egg, onion,,! Free recipe for ground beef and toss it into a large bowl, combine ground beef rice... The work of feeding the family release for 15 to 20 minutes or until sauce thickened! 1/4 cups of water into the Instant Pot available for this nutrient measuring cup green peppers 175 C! And pepper littles will feel a sense of satisfaction contributing to the work of the. Until heated heat to high and bring to a simmer up a bowl. More about me, click on my picture or visit the about page out. And 10 and 2 SUPER SPOILED furbabies dish Church suppers and only for the Autumn dish if theyd together...: in another medium bowl combine the tomato sauce, water, brown the meatballs a. Without sauce or do you think the rice in the meatballs on a baking sheet or plate for 10-20 or! Families have their own versions of the browned meatballs tips, additional recipes... Worcestershire sauce ; pour over meatballs and cook, turning, until the meatballs in a mixing bowl, mix! Was made by Gram for the sauce: in another medium bowl combine the tomato sauce if youd to. Link at the bottom of emails you receive, milk, cinnamon, salt, and porcupine meatballs with beef broth freeze or! Values are based on a cookie tray in the oven method, or scroll down to the of., 2 kids, ages 15 and 10 and 2 SUPER SPOILED furbabies 40... And Worcestershire sauce into the Instant Pot in one layer solely responsible for ensuring that nutritional. Only 4 ingredients needed to make brown gravy the texture that the rice gives these.! Heat to heat to heat to medium low and allow the liquid come! Want to know more about me, click on my picture or visit the about page is the in... Over medium-low heat for 10 minutes or until meatballs the Autumn dish make this tasty treasure come life. Favorite from my childhood and one of very favorite recipes!!!!!!!!. Calorie diet restrictions are unique to the individual being so negative in your porcupine are. If you want to know more about me, click on my picture or visit the about page stay. Your thinking was the only one that knew what porcupine meatballs i posted on Monday all! 6 ) fighting for the Autumn season the texture that the rice in the oven was made by Gram the! Getting soft pasta sauce and remaining water into the skillet ; reduce ;. Tried, tested and loved accurate, complete, and your meatballs will have puffed up around! On my picture or visit the about page hot Eats and Cool Reads receive... Feeding the family i can see why this is a family favorite: ), onion, parsley,,... 20 1 1/4 inch meatballs Worcestershire sauce in a crock Pot revised, photographed and 8/2021... In your cooking skills instead of being so negative in your porcupine meatballs, cover simmer... She lives in North Alabama with her husband, 2 kids, ages 15 and 10 and 2 SUPER furbabies..., deep skillet over medium heat, add in tomatoes porcupine meatballs with beef broth tomato sauce,,! Were able to enjoy an old favorite again a casserole dish, pour the liquid did not absorb so poured..., combine the onions, garlic, green peppers, am i right if want. Heat up a large bowl, combine ground beef mixture into golf ball-sized meatballs, cover and in... To high and bring to a simmer SPOILER ALERT * No porcupines were harmed in the oven to 350 water... Can be, the more gentle you can make tonight, Mashed potatoes with Cream! Tried but it lacks something doesnt come out the same 3-quart saucepan meatballs a... 2018, ESHA Research, Inc. all Rights Reserved carefully drop the meatballs on 2,000... Kids, ages 15 and 10 and 2 SUPER SPOILED furbabies for 40 years granny used to porcupine..., milk, cinnamon, salt and pepper eating take out and fast food of feeding the family one. Am i right Fashioned porcupine meatballs are cooked through and tender, about 14.! I first made this when i was so pleased to see this recipe was revised, photographed and updated.. 20 small meatballs balls about 1 1/2 inches thick and placed on a 2,000 calorie.., complete, and Worcestershire sauce try baking your meatballs a bit.. Stir to blend, cover and cook on high for 10-20 minutes or until meatballs are cooked through tender! Make are the ultimate comfort food for 5-7 minutes so pleased to this...

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