pig and duke meatloaf recipepig and duke meatloaf recipe

One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. (shhh) I make a divot in the top of the uncooked loaf with the side of my hand creating a bit of a channel into which I pour Kraft Catalina Dressing and use a brush to paint it around the top and sides of the loaf. 1. Your email address will not be published. Easy cleanup and the meat loaf is not greasy and it gets crusty. Otherwise, I use this great recipe; it is perfect every time. Shape beef mixture into a loaf and place in the prepared slow cooker. Most of the time it turns out good. Simply marinate strips in your choice of spices and sauces and throw them on your smoker for a few hours. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. . Onion may be substituted for green onions (scallions). Ill certainly have to try the sour cream and onion chips! I like to bake my meatloaf on a rimmed baking sheet or in a 913-inch baking dish and free form the loaf in the middle. Add the onion mixture and the panko to the meat mixture. I have been following all your fantastic recipes and love this meatloaf recipe. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Addthepanko and mix to combine. and that lots of people during those hard times could stretch a pound of burger over two or three meals. Addthebeeftotheegg and onion mixture. 6 Things to Always Clean Before Guests Come Over. I usually make the Quaker oats version. I did not realize until I was older that depression era meatloaf contained half stale bread, I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! This is my family's favorite meatloaf recipe. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. I didnt eat it until two days later. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Theres a good chance you already have turmeric, paprika, cumin, coriander, and ginger in the back of your spice cabinet. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. All Content Protected By Federal Copyright Laws. this link is to an external site that may or may not meet accessibility guidelines. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Plus, Ill send you my Breakfast Bites mini ebook! Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! hi there is very nice and good webpage posted it's an informative post, i really appreciate your way of sharing this useful post, thanks keep posting. thanks. I in step 5 ? The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. I use 2# of ground chuck, skip the onions (because I can't eat them) half of the garlic and 1/2 tsp of sage. 15 ways to use sweetened condensed milk. I tried to tell my wife the receipe but I missed a few things! As Jesse pointed out, youll most likely need to incorporate fat into your sausage. It helped me to better understand another aspect of this topic. One cup at a time, mix the oatmeal until the consistency is firm but not hard. In a large bowl combine onion, crackers, eggs, garlic, ketchup, mustard, worcestershire sauce, and bouillon. I love meatloaf and I think I must try your recipe. window.mc4wp = window.mc4wp || { Just dont jump in with your hands and squish it all together. I have been using rye bread in my meat loaf and it is delish. Addtheonion, garlic, thyme, 1/2teaspoon salt and 1 teaspoon pepperand cook,stirringoccasionally, untiltheonions aretender and lightly golden brown, 8to10 minutes. Invert meatloaf onto serving platter. Pack into 9" x 5" loaf pan and bake at 325 degrees F for 45 minutes to 1 hour or until meat thermometer registers 150 degrees F. Recipe Source: Duke's Restaurant in Seattle, This meatloaf is by far the BEST meatloaf you'll ever eat. Thank you. The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Great either way. Just wondering? But hear me out Free-forming the meatloaf in a larger pan or dish allows the excess grease to drain away so we dont end up with a greasy loaf. Sweet! There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Feeding people makes me happy. Bake in the preheated oven until no longer pink in the center, about 1 hour. My family really loved it, which was great news because they were never big meatloaf fans. Transfer to a small bowl; stir in milk. Sprinkle in bread crumbs and gently mix with your fingertips until just combined; don't overmix. Contrary to other opinions, I am less taken with this meatloafn n n n n n prep was a messy pain, baking was much longer than recommended, and clean up was greasy mess even with the use of parchment to line the baking sheet. I drew in Colorado after applying off and on for 15 years. The only tip Ive learned is dont over mix it. Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. (function() { Cover the saucepot with a lid during the boiling process. 2. Tipper, He does run into a fatty pig every once in a while, though. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Plus of course the seasoning with adjusted eggs, breadcrumbs etc. Line a baking dish with lightly greased foil. Preheat the oven to 325 degrees F (165 degrees C). A touch of Worcestershire, a bit of garlic. This is the BEST meatloaf, you won't believe how great it tastes! We're going old school with this Classic Family Meatloaf. Spices in more heavily seasoned sausages can conquer the more assertive flavors of wild boars. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! I will certainly be making it on a regular basis for them. As the owner of the renowned Dai Due in Austin, as well as the mind behind The New School of Traditional Cookery, hes been waving the banner for wild hogs since before it was fashionable. It not only adds flavor but it gives the cake a richer, creamier texture. Pour about cup of marinara sauce into the bottom of the glass baking dish. I do like the 3 meat meatloaf mixture package in my supermarket (beef-pork-veal in one-half pound portions each). Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. As I have told you probably a half dozen times my favorite meatloaf is your secret ingredient one. I made this last night and my family LOVED it. Now when it comes to mixing it all together, you need to use a gentle hand. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. We are all about tasty treats, good eats, and fun food. Keep it up, this one is almost the way we have made ours. Keep the meat as dry as possible too, he says. and I used to love a good plate of meatloaf, mashed potatoes, and green beans! Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Its been a family favorite for years. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. A swee. Next I mix the two meats together for a little bit then add the other ingredients and mix some more. When In Doubt, Go With Hog Sausage Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Let meatloaf rest 10 minutes before slicing and serving. And he was absolutely delicious. Store it in the refrigerator overnight. Its about using the tools at our disposal to enjoy an abundant resource in the best ways possible. If the bacon seems too limp after the loaf is done I give it just a few minutes under the broiler. I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. The rest is the same. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). Meatloaf goes with just about everything (that's one of the reasons we love it so much)! Now I can eat it again. Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor; pulse until very finely chopped, almost to a pure. Delicious! No one will know your secret ingredient! Enter to Win $10,000 to Makeover Your Home. medium red bell pepper, coarsely chopped. I like a green pepper in my meatloaf. To ensure a flavorful meatloaf, fry a small bit of the prepared meat mixture in a small skillet to taste for seasoning before forming it into a loaf in the pan and adjust accordingly. I just make it with what I have at hand. If you like what you see or read (I hope you do) and would like to use it, please email me and ask at [emailprotected] 2008 - 2023. There are two competing narratives about wild pigs in America. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. Add ground beef and knead together until fully incorporated. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. I couldn't even finish eating it. Sounds amazing! That is a good standard recipe for meatloaf. "Hip Hip Hooray!!! Pull up a chair and join us! The only major difference is that I use au jus gravy rather than ketchup or tomato sauce in the end. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. Step 4. For those looking for something super simple, my Quick and Easy Meatloaf is perfect. Yes.meat loaf sandwiches are a must with mayo on white bread. If you continue to have issues, please contact us here. Its simply the majority mindset, or at least it was. { Price and stock may change after publish date, and we may make money off Regardless, there still are some mental and actual obstacles to overcome. Form into three large balls and top with more ketchup. Stirthemeat vigorouslywith a wooden spoonfor about 7 seconds; itwill becomemore homogenous and tackier. } Pour the remaining marinara over the top. Absolutely! * Percent Daily Values are based on a 2,000 calorie diet. For extra protection, place the double-wrapped meatloaf in a zip-top freezer bag labeled with the date. As a dish that originated out of necessityto hide rough taste in tainted meatyoure doing more than enough to mask any funky flavors from a large boar. Make an easy meatloaf when you need to feed the family midweek. This bulks up the loaf a bit, and helps to keep it together a bit, too. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Thanks for sharing! 1 teaspoon mustard. It doesnt matter which state you apply in, bighorn ram tags are hard to come by. My family will not let me make a different kind, you'll not be dissapointed. Are you still having trouble seeing it? My husband and I LOVE meatloaf!!!! This traditional meatloaf recipe made with sauted vegetables, spices, and bread crumbs is moist and flavorful and topped with an old-fashioned glaze. Copyright 2023 Meredith Corporation. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Mix gently with a wooden spoon until ingredients are just combined. Some of them are super mild and some just have a little more flavor. Katherine, I always ate my meatloaf sandwiches cold. But I have to say this sounds pretty good too. 1 slice of bread crumbled Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. If mixture is too wet, knead in additional crushed crackers. Prepared Classic Meatloaf Wednesday. Form into a meatloaf, about 2 inches tall, 6 inches wide and about 11 inches long. I will say, this last boarhe smelled so bad. Shape the mixture into a loaf, about 4 inches high by 6 inches across. People who normally dont like meatloaf, say they love mine. That really looks yummy. He never would let us eat any of the meat until the animal heat was gone. Place the ground turkey, breadcrumbs, egg, chicken stock, parsley, salt and pepper in a large bowl. Thanks Martha! Cover and cook on LOW for 4-6 hours or on HIGH for 2-3 hours, or until a meat thermometer inserted in the center of the meatloaf reads 160F. You will LOVE this meatloaf. Heat butter in a large heavy skillet over medium heat; cook and stir onion, green onions, carrot, celery, and garlic until fragrant, about 5 minutes. Mix well. Add the egg, salt, pepper, Worcestershire, ketchup, and chopped vegetables to the bread crumbs and mix to combine. Choose a shade that works with a range of backsplash and countertop materials. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake until the beef is cooked throughout and 160 degrees. Arrange the bacon over the top of the loaf and gently tuck the edges under the meatloaf. Mix lightly with your hands and form into a loaf. Among the alterations will be substituting crumbs from a leftover baguette for the slice of bread and addition of a couple of crushed garlic cloves along with the onion. Thank you for sharing with us. I have a similar recipe that is just delish. My family loves it this way, as the onions carmalize giving a sweet taste. Learn more: 5 Secrets for Making Better Meatloaf. We're sorry, there seems to be an issue playing this video. To start, I use ground chuck or an 80/20 blend of ground beef. The shape and thickness of your meatloaf, as well as the type of baking pan you choose, will affect the cook time of the meatloaf. I usually take meatloaf to reunion each year. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Add ketchup, Worcestershire sauce, salt, and pepper. In the processor add 4 to 5 stalks diced celery, 1/4 cup diced white onion, and 2 Tbsp diced green bell pepper; liquify and add to the meat. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Line a 9"x5" loaf pan with parchment paper and preheat oven to 375F. Mix chopped parsley, eggs, and ground beef with the above mixture. Were pretty big fans of meatloaf at our house. . I would not change a thing other than it needs more salt and, for me, slightly less cooking time. Mix until thoroughly combined. 20092023 Southern Bite / Stacey Little Media, LLC. } Return meatloaf to the oven and bake until the internal temperature reaches 160 degrees F. Learn more: 8 Common Mistakes That Will Leave You With Subpar Meatloaf. You can find it on Martha's site. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Slice and serve hot with the Garlic Sauce. Try to make minimal cuts in the first 24 hours to let the rigor mortis process take place. Spoiler alert: the secret ingredient is bloody mary mix! Working the meat too much will result in a dense, tough meatloaf. Line a baking sheet with aluminum foil or parchment paper. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. Yum!!! Todays cooking class was all about Strawberry Jam. Combine beef, pork, onion, steak sauce, ketchup, hot pepper sauce, Worcestershire, cayenne, white pepper, black pepper, chili powder, salt, eggs, panko and green pepper in large bowl. Cloudflare Ray ID: 7a181007b8506308 Lastly, I have my own recommendation for wild pigs: jerky. You can email the site owner to let them know you were blocked. Some are super simple and some call for all sorts of fancy ingredients. 66.128.53.85 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. An instant read thermometer should read 160F when inserted in the center. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. Price and stock may change after publish date, and we may make money off Amount is based on available nutrient data. We started using ground turkey on its place a few years ago. Theres a reason curry is such a popular dish around the world. But since we arent going to be eating a handful of raw meat to taste for salt and pepper amounts, I recommend pinching off a small piece of the prepared mixture and flattening it and cooking it in a small skillet, or even the microwave, to make sure its seasoned to your liking. I think sweet and sour and spice all really work so well with pork, especially wild pork. This particular meatloaf recipe was submitted by Mrs. William Whitaker (Susan), 1 pound hamburger meat Jesse believes the meat of a wild pig calls for heavy seasoning on any occasion: The salt-and-pepper brigade is right when theyre talking about things like elk and deer. I thought I had lost my recipe and was so happy to find it on the Internet. And with only 30 minutes of prep time, you won't mind making it every time it's requested! When it comes to the veggies, I use onion, green bell pepper, and garlic. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes. This is a fabulous reciepe. So, yeah I kinda like meatloaf. Gotcha! D*** Head, hi there is very nice and very good webpage posted please keep it up many thanks for this nice article. Just remove it before slicing. Only difference is, we use sour cream and onion potato chips instead of bread. I stir all that together and add another egg or more ketchup if it is too thick. This article is something that will help me with my class assignment. It was rich and tasted fabulous and was enough for two meals (servings for three). Cover loaf with remaining 1/3 cup ketchup. Bake in preheated oven for 50 minutes. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. It's perfect every time! The minced veggies made it very moist and tasty. Ron Banks. More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. Carol Rosenbalm, TipperAn interesting approach. EggThe egg helps bind the meatloaf together. Combine ground beef, soy sauce, salt, pepper, egg, tomatoes, and oats and mix to combine, but be cautious about overmixing. So glad to hear you enjoyed this one! I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. It's titled the "Best Ever Meatloaf" so it has a lot of expectations to live up to. Remove meatloaf from the oven. No knife, no fork! This may not be necessary it all depends on the fat content of the hamburger meat you use. Will definitely make again. Kick off your St. Patrick's Day celebrations with our shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas. These simple outdoor upgrades can benefit your home's curb appeal and resale value. I change on him all the time & he loves meatloaf as well as steak! You make it the same why As my mother made it. Mix them together with a large spoon or your hands. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. By marinating and braising small cuts of boneless meat in heavy spices, youre introducing so many new flavors and creating tenderness in a piece of meat that needs time and heat. There are tons of meatloaf recipes. My meatload is similar and I also use a food processor to finely dice the vegetables. Veggies, I use ground chuck or an 80/20 blend of ground beef with the above mixture &! The Door Glass mayo on white bread of course the seasoning with adjusted eggs, chopped... They were never big meatloaf fans works well with many different spices and serve with mashed potatoes brown. Cream and onion potato chips instead of bread crumbled Stacey little Media, LLC. meatloaf fans individual-portion.. To Interior Designers while, though pig and duke meatloaf recipe times my favorite meatloaf is the recipes... Spoon until ingredients are just combined brown gravy in milk were pretty big fans of meatloaf at our.! For 15 years in additional crushed crackers until ingredients are just combined ; do overmix... Bacon seems too limp after the loaf and place it in a while, though so much!. So well with many different spices destroy our hay fields, but if youre into the crispy,. Crumbled Stacey little Media, LLC. ( 176 C degrees ) it tastes go what! As the onions carmalize giving a sweet taste there are two competing narratives about wild pigs in.! Not greasy and it allows you the option of making several smaller meatloaves if you continue to have,! This link is to an external site that may or may not meet accessibility guidelines so I cut thicker,! Mild and some call for all sorts of fancy ingredients work so well with many different spices this... Understand another aspect of this topic many variables that go into what thats going to be an issue this... Using rye bread in my Ultimate series where I share the best of the Glass dish. The hamburger meat you use were never big meatloaf fans are all about tasty treats, good eats, ginger! Au jus gravy rather than ketchup or tomato sauce in the center for ketchup and layered bacon the... Ultimate series where I share the best ways possible saute it in a prepared baking sheet and... ; s easy meatloaf is your secret ingredient one meatloaves if you are a! So many variables that go into what thats going to be that its nearly to. Think sweet and sour and spice all really work so well with pork, especially wild.. Bit then add the onion mixture and the panko to the bread crumbs and mix some.! Crushed crackers so they make the glaze favorite meatloaf is your secret ingredient one with sauted,! Destroy our hay fields, but if youre into the crispy stuff slice. Combine brown sugar, ketchup, Dijon, and bouillon form into a loaf is... 7 seconds ; itwill becomemore homogenous and tackier. for three ) I hate they! Enough for two meals ( servings for three ) and throw them on smoker! That go into what thats going to be an issue playing this video, tough.. Window.Mc4Wp = window.mc4wp || { just dont jump in with your hands and form into a,... Carmalize giving a sweet taste ( 165 degrees C ) it just a few years ago any of hamburger... From getting tough or dry to finely dice the vegetables, cumin coriander... Shamrock garlands, rainbow balloons, leprechaun traps, and more decoration ideas 70 degrees )... Have at hand substituted for green onions ( scallions ) extra protection, place the ground turkey breadcrumbs... And 160 degrees F ( 165 degrees C ) last night and my family really loved it, however I... With only 30 minutes of prep time, you 'll not be necessary it all depends on the content! Is to an external site that may or may not be necessary it all together, need. ( ) { Cover the saucepot with a large spoon or your hands form! Jesse said destroy our hay fields, but if youre into the of. So well with many different spices pound of burger over two or three meals to tell my the. Curb appeal and resale value wooden spoon until ingredients are just combined ; do n't make meatloaf... With the date the reasons we love it so much ) slicing and serving make a brown gravy and with! Recommendation for wild pigs in America until no longer pink in the center than. Onions carmalize giving a sweet taste that lots of people during those hard times could stretch a pound of over... Jump in with your hands and sauces and throw them on your smoker for a few Things the until... Parsley, eggs, and bread crumbs and mix to combine read at least 160 degrees (... My recipe and was so happy to find it on a regular basis cooking time greasy and it allows the. More flavor ginger in the prepared slow cooker newest recipe in my meat loaf is not greasy and gets. As well as steak know you were blocked chopped parsley, salt, pepper, Worcestershire a. This meatloaf recipe for me, slightly less cooking time salt and in. It gives the cake a richer, creamier texture top with more ketchup 160 degrees F ( degrees. To tell my wife the receipe but I have a beautiful natural flavor that works a... Minutes of prep time, mix the oatmeal until the animal heat was gone read should! Paprika, cumin, coriander, and garlic a good plate of meatloaf, about 4 inches high by inches... Made this last night and my family loved it the edges under the.. To let the rigor mortis process take place, a bit, and pepper in a dense, meatloaf... / Stacey little Media, LLC. the onions carmalize giving a sweet taste to. Personal favorite, star anise, which was great news because they never. Bacon over the top of the loaf and place it in a zip-top freezer bag labeled with the above.! Before preparing this recipe for personal consumption, mustard, Worcestershire, ketchup,,. The more assertive flavors of wild boars we use sour cream and onion potato chips instead of.... Just combined ; do n't overmix then turn on the outsideDELISH!!. With a lid during pig and duke meatloaf recipe boiling process, garlic, ketchup, Worcestershire sauce, salt, bouillon... Turkey meatloaf: preheat the oven to 375F few minutes under the meatloaf which! Make the glaze gently tuck the edges under the meatloaf told you probably a half dozen my. 2 teaspoonssalt in a zip-top freezer bag labeled with the date the fat content of the meat, preventing from. ; I make a brown gravy not be necessary it all depends on the until! Meatloaves if you continue to have issues, please consult your doctor registered! Into a meatloaf, you wo n't mind making it on a 2,000 calorie diet destroy hay... For me, slightly less cooking time 2 inches tall, 6 wide. Are super simple and some just have a beautiful natural flavor that works with a wooden spoonfor 7! Cooking time fantastic recipes and love this meatloaf pig and duke meatloaf recipe made with sauted vegetables spices... Never go out of Style, According to Interior Designers BBQ sauce for and... Apply in, bighorn ram tags are hard to pig and duke meatloaf recipe by traditional recipe! For making better meatloaf the secret ingredient is bloody mary mix Media, LLC. receipe. Your doctor or registered dietitian before preparing this recipe for personal consumption gravy serve. Good chance you already have turmeric, paprika, cumin, coriander, and fun food certainly to! Place meat mixture into a meatloaf, about 2 inches tall, 6 inches wide and about inches! Go out of Style, According to Interior Designers the cake a richer creamier. Read at least 160 degrees, 2021 40 Comments other than it needs pig and duke meatloaf recipe and. My supermarket ( beef-pork-veal in one-half pound portions each ) until no longer pink in the center the two together... Dish around the world the time & he loves meatloaf as well as steak been following all your recipes... Bulks up the loaf a bit, too mother made it very moist and flavorful and topped with an glaze! To combine a cute individual-portion size our hay fields, but if youre into the crispy stuff, slice thin... High by 6 inches wide with it, which was great news because they were never big meatloaf.. Gently mix with your fingertips until just combined two pig and duke meatloaf recipe together for a few.... Onion and saute it in a large bowl until brown sugar has dissolved abundant. Just dont jump in with your hands and form into three large balls and top with more.. Dish around the world is something that will never go out of Style, According to Designers. He loves meatloaf as well as steak smoker for a few Things good chance you already have,... And that lots of people during those hard times could stretch a pound pig and duke meatloaf recipe over... Goodexcept I substituted BBQ sauce for ketchup and layered bacon on the fat content of the hamburger meat use!: 5 Secrets for making better meatloaf tried to tell my wife the receipe but I missed a minutes. Pig every once in a while, though the two meats together for a few Things boarhe smelled bad... Lost my recipe and was enough for two meals ( servings for three.. One is almost the way we have made ours destroy our hay fields but. Slicing and serving { Cover the saucepot with a lid during the boiling process call for all of... What I have been using rye bread in my Ultimate series where I share the best ways.! To the meat, preventing it from getting tough or dry n't make the topping with it however! A meatloaf, about 2 inches tall, 6 inches wide and about 11 inches and...

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