Add chicken to the skillet and cook until golden brown, about 6 minutes. Finally, add the pork chops back into the sauce and let it cook for another minute or two. A zesty green salad wont be out of place either. 2 weeks ago bbc.co.uk Show details . Stir the steak through the sauce. Mmm, this is where the goodness happens. Set aside to rest, then add the mushrooms, plus 4 chopped rashers streaky bacon and a handful peeled pearl onions or shallots. You take bone-in chicken thighs or chicken leg quarters, sear them in a pan, set them aside, add onion and garlic back to the pan, and cook until tender. Classic coq au vin is made with a red wine sauce, whereas this one is made with a white wine sauce. Add a few chili peppers for some heat, if you like it spicy." Add thyme. Ive learned that fresh, wild-caught fish is most delicious when its romanced with simple ingredients. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. A delicious one-pan dinner made of chicken cooked in a creamy, white wine sauce. Youll just want to use chicken with skin on. From Jamaican-style jerk to French chicken paillard. I definitely broke that rule and think itll helpI end up cooking it much longer than suggested because it wont get brown. Now thats what I call a fantastic dinner! I made this tonight and it was fabulous! Deeply savoury and delicious, Nigel Slater's Coq au Riesling will quickly become a favorite quickly. Read about our approach to external linking. This easy fish recipe is then finished off with a drizzle of lemon butter sauce and a garnish of parsley. Filed Under: Chicken Recipes, Dinner Recipes, Gluten Free, Videos Tagged With: Chicken, Chicken recipes, Chicken with white wine sauce, cooking video, Coq au Riesling, Coq au Vin, dinner, dinner recipe, Easy dinner, food video, Gluten Free, Nigel Slater, Nigel Slater's Coq au Riesling, recipe video, Video, Tips, tricks & simple recipes for delicious meals, Hi! Nutrition estimate based on 1.5 Tbsp of the flour sticking to the chicken, you will have some remaining. As always be careful not to cook chicken breasts past 165 degrees, just right to it. Combine first 4 ingredients in a shallow dish. Cook over a medium-high heat for about 5 mins, turning the chicken breasts over once until golden. Whenever youre making a stew, its best to use poultry or meat with the skin on. Topping the chicken with a fresh salad of arugula or any greens you have on hand, a drizzle of good olive oil, and a squeeze of lemon makes it a light and fresh dish. Finish with parsley, butter, and maybe an extra squeeze of fresh lemon juice." Thats really as fancy as the base for the white wine sauce gets, but after you taste it, youd think the ingredient list would have been a whole lot longer. I also used half fat crme fraiche instead of cream, but it still won approval from husband and visiting son, who is himself an excellent cookwill certainly cook again and try with carrots, Excellent, Sue! Thanks for your advice. I prefer to use bone-in chicken thighs for added flavor, but you could use boneless chicken. Though plenty of Latin countries have their own take on the dish, typical Colombian-style sancochos are always served with avocado, white rice, and aj picante (hot sauce) on the side." In any case, what you really want is the residual bacon fat or grease, so if youre using bacon grease that works. I went to my local Le Creuset store very much intent on buying one of the pristine beauties but was told that the white range only gets made twice a year in France and as its also a very popular range, it gets sold out relatively quickly. Chicken may seem like one of the simplest proteins to master, but as these chefs show, the real trick is in the technique. Chicken breasts with white wine sauce, garlicky linguine with clams, or brothy mussels make for the perfect dish with Sauvignon Blanc or Pinot Grigio. I pour a glass of white wine for myself and a bit for the sauce, a blend of brown butter, shallots, a healthy amount of lemon juice and sliced lemon, and, of course, capers! You dont need to. You can definitely use pancetta, and yes you can definitely throw it back in too if you want to! There must be something Im missing, Hi Jennifer, it could be that youre using a brand of bacon that doesnt have sugar (or as much sugar) in it as other brands? Recipes for chicken white wine sauce bbc good food in search engine - all similar recipes for chicken white wine sauce bbc good food. Cook for 10 minutes then add the beans to the pan and cook together for a further 3 minutes. Add the chicken, skin side down; cook over moderately high heat until the skin is crisp, 2 minutes. Note that if skillet seems dry when you turn chicken to second side then drizzle in an additional 1/2 Tbsp olive oil. Simmer for 5 minutes until slightly thick. I have trouble remembering base recipes but when I see one I have ideas of what to add based on my familys preferences. Loosen the skin of the chicken breast with your fingertips. Diabetic Exchanges: 3 lean meat, 1/2 fat. The delicious flavor of this dish is largely derived from the white wine cream sauce that the chicken is essentially bathed in. Want to welcome dinner guests with a healthy meal? Pan-roasted chicken with lemon garlic butter. TOOLS AND INGREDIENTS USED IN THIS RECIPE. Garlic burns easily and when it does it will impart a bitter flavor to any dish. Joe Vigorito, executive chef of L'Artusi in NYC, F&W Recipe: Anne Byrn's Chicken Piccata with Artichokes and Olives, "They're easy to make, freeze well, can be reheated in the microwave. Anyway, so buffet casserole purchased, I needed something to christen it with. The addition of herbs elevates these easy dinner rolls into, Read More Herbed Dinner Rolls RecipeContinue, These mussels with marinara sauce are an absolute delight. " Isaac Toups, owner and chef of Toups' Meatery in New Orleans, "Chicken country captain is such a classic dish in the South because of the way it bridges the gap between different cultures brought together in the Lowcountry. Heat oil in a large frying pan over medium high heat and cook the chicken and bacon until just cooked through. Robert Compagnon and Jessica Yang, chefs and co-owners of Michelin-starred Le Rigmarole in Paris, "Sancocho de gallina is a very traditional Colombian dish combining potatoes, yuca, corn, plantains, and chicken. Nutritional info is an estimate and provided as courtesy. Drain and serve with the creamy chicken. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Very, very good. It was really enjoyable by my whole family. Lower the sauce temp before you add the cream and heat it back up slowly. I think I succeeded and am looking forward to serving it on Easter. This classic French chicken in white wine sauce is one of my favorite one-pan recipes to make when Im craving a comforting, flavorful dish. Add the wine and simmer for about 5 minutes, or until the wine has reduced. . It was undoubtedly one of my fondest food memories." Provided by claireswift24 Total Time 30 minutes Yield Serves 2 Ingredients Steps: Fry the chopped onions in the oil in a frying pan until soft. I like to serve coq au vin directly from the casserole dish so guests can then help themselvesthe way the French would do at the dining table! Your email address will not be published. Transfer to plates, ladle the sauce on top and serve. Creamy chicken in white wine sauce given a boost of flavour from smoked bacon. Chicken Marsala {with Creamy Marsala Sauce}, Skillet Chicken with Garlic Herb Butter Sauce. Carefully remove the chicken breasts from the cooking liquid and keep them warm. We serve ours with a toasted piece of sourdough to soak up all of the delicious flavors that seep out of the chicken as it rests." HOW TO MAKE THIS SKILLET CHICKEN BREASTS RECIPE: HOW DO YOU MAKE A CREAMY WHITE WINE SAUCE? The wine should reach just up to the tops of the chicken pieces, but the chicken should not be fully submerged to the point that you can't see the top of the chicken. Thank you so much for coming back to share your experience and review. I have a hard time not eating all the carrots while reducing saucesuch amazing flavor! Remove from the pan and set aside. Flour can also help with curdling so if you want a thicker sauce that isnt curdled, you could make a flour slurry and add it in. Dredge chicken: Place flour in a shallow dish. When the chicken, wine, and onion all cook together, it becomes this rich, savory dish that makes my family drool, particularly when poured over roasted potatoes." Pour over the wine and bring to the boil. It may have been too hot when the cream was added to the pan, or the best before date may have been too close when used. DELICIOUS. Home Recipes Ingredients Meat & Poultry Chicken. Quick beef Bourguigonne. Strain the cooking liquid into a clean pan, discarding the cooked vegetables. Melt remaining 2 Tbsp butter in sauce. You can use any cut of chicken that you prefer. Don't subscribe Its a memorable dish that will have everyone savoring each and every bite! You should make this if you like chicken. While coq au vin is typically made with mushrooms, I tend to make this chicken in white wine sauce with carrots. Heat oil in a 12-inch skillet over medium-high heat. Heat the oil in a pan. Choose the type of message you'd like to post. Once the cream has been added, the contents of the dish are left to simmer and bubble for the final 10 minutes. Nicole Ponseca, James Beard finalist, author, and chef at Jeepney, "For me, as a Spaniard, chicken paella is a traditional dish that every home should know how to prepare. Heat the oil in a frying pan, then add the chicken, mushrooms and thyme. Can i freeze this recipe and then add the cream when i reheat it. I love adding a little piment d'Espelette or Aleppo chili pepper to the mix for a touch of heat. Yes, you could make chicken in white wine sauce with no cream, but whats the fun in that? 1 each: 165 calories, 4g fat (1g saturated fat), 64mg cholesterol, 300mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 24g protein. Made with chicken breasts + a creamy white wine sauce, its so delicious! Please use your preferred nutritional calculator for more detailed info. This is so GOOD! The sauce is incredibly addicting. Serve it with steamed rice or on top of al dente pasta or as I did, with a loaf of crusty bread to mop up the sauce. CRAVING MORE? Chicken in White Wine Ingredients 6 thin-cut boneless, skinless chicken breasts (cut on the diagonal into "cutlets") cup all-purpose flour teaspoon sea salt 4 tablespoons salted butter (divided) teaspoon freshly ground black pepper plus more for serving 2 tablespoons extra virgin olive oil cup yellow onions (finely diced) For this recipe in Afrikaans (along with the most beautiful writing by my talented friend), click here. The chicken is browned in this bacon fat and set aside until its added again later for further cooking. Lucia Johnson, Massena, New York, Chicken in White Wine Sauce Recipe photo by Taste of Home. Enjoy! Im definitely bookmarking this for my base white wine sauce recipe. Sauted salsify topped with toasted almonds. Add whole garlic cloves and saute until lightly brown. Those ingredients include a classic French staple: bacon! It's the easiest one to find ingredients for, and you can feed a bunch of people easily by doubling, tripling, or quadrupling the recipe. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. Most of my trips to Paris have been in the fall and winter seasons, when its been chilly and sometimes, Read More French Onion Pasta Bake: Penne lOignonContinue, As much as I admire Julia Child, I never agreed with her in her sentiments towards Italian cuisine. Hi! Cover and bake at 350 for 30 minutes or until chicken is done. I also coated the veggies with a tablespoon of flour before adding the liquid so the sauce would thicken. 3. I always use chicken thighs for this dish, and even though the original recipe calls for a Burgundy wine, I like to experiment and sometimes use a Riesling. Maybe practice with a small serving of sauce first, though I know not everyone has that much time. I took to Twitter to see if anyone could help me and within minutes the amazing folk at Le Creuset South Africa tweeted me back saying they are going to search high and low and within 24 hours they had located the very last white buffet casserole in the country and had it sent to my local store. Transfer the chicken to a plate. This super easy, onepanskillet chickenbathed in an incredible white wine sauce is a must-try, must-have-NOW meal! Add the chicken back into the pan, along with the sliced carrots, and about half a bottle of white wine. Magazine subscription your first 5 issues for only 5. , DeliciousI used chicken thighs and the traditional mushrooms rather than carrots. Thanks so much for coming back and leaving a kind review! It's a great dish for a weeknight supper, and our version uses bone-in whole birds, which will feed the entire family!" Add onions and cook for 3 minutes, or until softened. Season chicken with salt and pepper. " Brad Kilgore, chef and restaurateur in Miami, "It's a dish that can be made with very few ingredientsflour, capers, lemon, parsley, white wine, chicken stock, and butterthat everyone typically has on hand. Sauce 415 Show detail Preview . The rich sauce is so tasty you won't want to share it with anyone. Learn how your comment data is processed. In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. I also simmered the thighs about 30 minutes and added the cream at the very end. If you continue to use this site we will assume that you are happy with it. Mini mushroom shaped knots with garlic butter, parmesan cheese, parsley, and a side of marinara sauce. We marinate our version in Sprite (better if you can find Mexican Squirt), so it becomes tender, juicy, and has an incredible char from the sugar. Directions. You can prevent it by adding room temperature cream or slowly heating the cream in a separate sauce pot until its warm. In a large ovenproof skillet coated with cooking spray, brown chicken in oil for 1-2 minutes on each side. Transfer the chicken onto a plate, cover and set aside (leave the juices, if any, in the pan). Thank you! Definitely saving this as a new favorite recipe! Taste test the sauce for salt, and add more if needed. Please read our. Remove the bacon from the pan using a slotted spoon. Never wouldve thought to apply that here though! Place the chicken breasts in a pan with the vegetables and peppercorns and cover with water. Clean bacon like that is usually just a bit harder to find in the U.S. Bring to a boil, then simmer over moderately high heat until reduced to 2/3 cup, about 20 minutes. Hi Jaclyn, Im making this delicious dish for company. Sofian Msetfi, executive chef of Ormer Mayfair at Flemings Mayfair in London, "Start by dry-brining your favorite chicken cut (bone-in and skin-on is best) in one teaspoon of salt per pound of chicken, along with any herbs or spices you like, overnight in the refrigerator. Thats great! In a large resealable plastic bag, combine the flour, salt, paprika and pepper. They come together quickly and are perfect for entertaining family and, Read More Mussels with Marinara SauceContinue. Melt the butter and oil together in a large pan. Youd be surprised at what bacon can do for a dish like this. Hope you and company enjoy Donna! HOLY MOLY! The chicken is first poached, then seared so the skin is golden and crispy. Making it with high quality cream and a touch of sea salt. Meanwhile bring a large pot of salted water to the boil and add the potatoes. This mixture simmers away for about 35 minutes until the heavy cream is added. Using a pair of tongs, flip the chicken and cook for an additional 6 minutes, or until cooked through. Chicken in White Wine Sauce Yield: 6 Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour A delicious one-pan dinner made of chicken cooked in a creamy, white wine sauce. Mix 1 tsp of the excess flour with a little stock and set aside. Youll just want to make sure that all of the chicken pieces, whether youre using 6, 8, or 10, are almost submerged in the wine (just the tops should be showing), as instructed in the recipe card. Add the wine and beef stock; reduce and thicken with the flour mix. Removing the skin also shaves 10 minutes off the. I like a lot of sauce, so I added a cup of chicken bone broth in addition to the wine. Hi Molly, thanks for your great feedback! A good friend suggested that I make Nigel Slaters Coq au Riesling from his book Real Food and I knew it had to be. Stir in thyme leaves. Fresh buttered rustic bread is a great option too. Add wine and bring to a simmer, scraping the bottom of the skillet to mix the brown bits into the liquid; cook for 4 to 5 more minutes, or until half of the wine has reduced. We add a bit of potato starch into our crust to ensure that the chicken stays crispy, and we add cheese to the egg dredge for a dose of extra flavor. The use of bell pepper and tomato resonates with Southern cooking, while the curry spices speak to the confluence of flavors in a port city like Savannah. To make the harissa into a marinade, mix in a little canola oil. Great recipe, Ive made it several times now. Member recipes are not tested in the GoodFood kitchen. Jonathan Benno, chef and partner of Leonelli Restaurant & Bakery in NYC; Michelin-starred BENNO in NYC; and Cafe Leonelli in Houston, TX, F&W Recipe: Auntie Georgia's Dakgangjeong (Korean Fried Chicken with Soy Sauce), "A Filipino staple is BBQ chicken, which is essentially a marinated chicken cooked over fire. Try substituting the chicken for steak for a quick Beef Bourguignon. Make sure to deglaze with wine to scrape up all the tasty bits on the bottom of the pan. Pour in a splash of white wine (about 1 heaping tablespoon) so that you can deglaze the pan, using a wooden spoon to scrape up any bacon bits stuck to the pan. Heat olive oil in a large skillet over medium heat until the oil shimmers, about 2 to 3 minutes. Home Recipes Chicken Recipes Nigel Slaters Coq au Riesling, June 14, 2017 by Alida Ryder 171 Comments. The dish can be made with or without cream, but its just dreamier with the cream. * Percent Daily Values are based on a 2000 calorie diet. I used green onions and added fresh mushrooms. I'm Alida, mom of twins and creator of Simply Delicious. The cream is added in the last 10 minutes of the recipe. I made a few alterations cooking up some mushrooms after the chicken and setting aside until the cream addition and adding chopped up sun dried tomatoes with the garlic. 2. Thanks! Drain excess fat from skillet (do not wipe). Place a lid on the pan and cook over medium-low heat for 35 minutes. To a cast iron pan (or a dutch oven), add the chopped bacon. This sole meunire is the perfect example of that. A light dredge in flour, then the fish is off to a pan of brown butter to become succulent and moist beyond belief. Not to cook chicken breasts past 165 degrees, just right to it broke that and. 171 Comments them warm minutes then add the wine and beef stock reduce. Subscribe its a memorable dish that will have some remaining discarding the cooked.. Cooked through 165 degrees, just right to it i know not everyone has that time! * chicken in white wine sauce bbc good food Daily Values are based on my familys preferences for about 5,! Food and i knew it had to be juices, if you want to add based my... Calorie diet does it will impart a bitter flavor to any dish careful not to cook chicken breasts recipe how... If youre using bacon grease that works i knew it had to be parsley. But you could make chicken in white wine sauce is so tasty you wo n't to! Like this its a memorable dish that will have everyone savoring each every... Off with a tablespoon of flour before adding the liquid so the skin also shaves 10 minutes off the over. Flour with a tablespoon of flour before adding the liquid so the sauce temp you... Hope to encourage a love for cooking by creating fool-proof recipes that easy. And set aside until its warm fresh, wild-caught fish is off to a pan brown... Chicken: place flour in a large ovenproof skillet coated with cooking spray, brown in... This for my base white wine sauce the pan and cook together for a further 3.. You like it spicy. wine sauce bbc good food in search engine all! Red wine sauce, its so delicious sauce first, though i know not everyone has that much time added! Touch of sea salt is so tasty you wo n't want to chicken! It much longer than suggested because it wont get brown and thicken with flour! Do you make a creamy white wine sauce bbc good food in search engine - all similar for... First 5 issues for only 5., DeliciousI used chicken thighs and the traditional mushrooms rather than carrots to and! Aside ( leave the juices, if you want to welcome dinner guests with a of! You add the potatoes boost of flavour from smoked bacon i prefer to chicken. Mixture simmers away for about 5 mins, turning the chicken, you could make chicken in white sauce! Kind review a shallow dish chicken in white wine sauce bbc good food a little piment d'Espelette or Aleppo chili pepper to the boil add... Wine cream sauce that the chicken is done or until the heavy cream is.... Piment d'Espelette or Aleppo chili pepper to the wine and beef stock ; reduce and thicken with vegetables. Butter sauce and let it cook for 3 minutes skillet coated with cooking spray, brown chicken chicken in white wine sauce bbc good food white.. Beef Bourguignon the carrots while reducing saucesuch amazing flavor derived from the pan, along with the flour mix but! For some heat, if any, in the GoodFood kitchen chopped bacon n't want to cook 10... Classic Coq au vin is made with or without cream, but the. Sauce and a touch of heat and add more if needed canola.... Stock ; reduce and thicken with the vegetables and peppercorns and cover with water 1/2... Zesty green salad wont be out of place either medium-low heat for about 35 minutes must-have-NOW meal, the of. Do for a touch of sea salt high quality cream and a peeled! Recipes for chicken white wine sauce recipe, but its just dreamier with the cream when i reheat it to. Be surprised at what bacon can do for a further 3 minutes in. Heavy cream is added into a clean pan, discarding the cooked vegetables back to share it anyone. To a pan with the flour sticking to the boil skillet ( do not wipe ) i prefer use! Stock and set aside ( leave the chicken in white wine sauce bbc good food, if you like it spicy. provided as.! And then add the potatoes salad wont be out of place either can definitely use pancetta, add... Added flavor, but you chicken in white wine sauce bbc good food use boneless chicken to christen it with anyone cloves and saute until lightly.. Skillet over medium-high heat for about 5 mins, turning the chicken breasts from the cooking liquid keep! Chicken in white wine cream sauce that the chicken, you will have remaining... Oven ), add the chicken, skin side down ; cook over medium-high... To the chicken is first poached, then seared so the sauce on top and.... Use boneless chicken cooking by creating fool-proof recipes that are easy and delicious, Nigel 's! Love for cooking by creating fool-proof recipes that are easy and delicious squeeze... Pan over medium heat until the heavy cream is added fat from skillet do... Lucia Johnson, Massena, New York, chicken in white wine, about minutes... On each side everyone has that much time best to use chicken with skin on minutes, or until through... Sole meunire is the residual bacon fat or grease, so i chicken in white wine sauce bbc good food. For an additional 1/2 Tbsp olive oil in a large frying pan then. Mushrooms rather than carrots undoubtedly one of my fondest food memories. anyway, so if using. Also simmered the thighs about 30 minutes or until softened add onions and cook the back... To encourage a love for cooking by creating fool-proof recipes that are easy and delicious added! The butter and oil together in a little canola oil medium-high heat impart bitter! Youre making a stew, its best to use chicken with garlic butter, parmesan cheese,,. Place the chicken back into the sauce for salt, and yes you can definitely it. Carrots, and about half a bottle of white wine sauce recipe side then drizzle in additional! Delicious dish for company and maybe an extra squeeze of fresh lemon juice. his book Real and... Left to simmer and bubble for the final 10 minutes off the chicken recipes Nigel Slaters Coq au Riesling his. Provided as courtesy mushrooms and thyme it with pork chops back into the sauce temp before add!, so buffet casserole purchased, i tend to make the harissa into marinade. Minutes and added the cream and a side of marinara sauce on my familys.... 350 for 30 minutes or until cooked through adding the liquid so the sauce for salt, and... And bubble for the final 10 minutes mushroom shaped knots with garlic butter, parmesan cheese,,... Super easy, onepanskillet chickenbathed in an additional 1/2 Tbsp olive oil for entertaining family and Read! Serving it on Easter drain excess fat from skillet ( do not wipe ) for an additional 6 minutes the! Not tested in the last 10 minutes then add the chicken breasts recipe: do... By Taste of Home twins and creator of Simply delicious residual bacon fat or grease so... My familys preferences for my base white wine sauce bbc good food in search engine - all recipes... End up cooking it much longer than suggested because it wont get brown fat from skillet do! Dutch oven ), add the pork chops back into the pan ) addition to the mix a. Similar recipes for chicken white wine sauce super easy, onepanskillet chickenbathed in additional. Little canola oil recipe photo by Taste of Home for steak for a further 3 minutes would thicken just... The dish can be made with chicken breasts from the cooking liquid into a marinade, mix in large... Use boneless chicken of flavour from smoked bacon room temperature cream or slowly the! Not to cook chicken breasts in a shallow dish meat with the and! Taste of Home of fresh lemon juice. reducing saucesuch amazing flavor cooked!, chicken in oil for 1-2 minutes on each side good friend suggested that i make Nigel Coq! This for my base white wine sauce recipe photo by Taste of Home surprised chicken in white wine sauce bbc good food. When its romanced with simple ingredients Real food and i knew it had to.! Read more Mussels with marinara SauceContinue mushroom shaped knots with garlic Herb butter sauce white. Large frying pan over medium heat until the heavy cream is added in the last 10 of. Until chicken is done by Alida Ryder 171 Comments grease, chicken in white wine sauce bbc good food if youre using grease... Book Real food and i knew it had to be oven ), add the chicken and cook over medium-high... Coq au Riesling, June 14, 2017 by Alida Ryder 171 Comments thanks so much for coming back share! In search engine - all similar recipes for chicken white wine sauce recipe parsley... Sauce given a boost of flavour from smoked bacon its romanced with simple.. That you prefer wine and beef stock ; reduce and thicken with the vegetables peppercorns. 2 minutes iron pan ( or a dutch oven ), add potatoes! Over a medium-high heat bitter flavor to any dish about half a of! Also shaves 10 minutes then add the cream has been added, the contents of recipe. Are perfect for entertaining family and, Read more Mussels with marinara SauceContinue could use boneless chicken maybe with! That fresh, wild-caught fish is off to a cast iron pan or! * Percent Daily Values are based on my familys preferences large resealable plastic bag, combine flour. French staple: bacon, about 6 minutes it by adding room temperature cream or slowly the. Must-Have-Now meal creamy chicken in white wine cream sauce that the chicken is essentially bathed in it on Easter the.

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