By registering at this site you agree not to post any messages that are obscene, vulgar, slanderous, hateful, threatening, or that violate any laws. Add the grated cheese and chopped parsley to the flour mixture and mix until all incorporated. Great recipe. Place the flour and sugar in a large bowl and mix to combine. A regular baking sheet will work, but the bottom of the scones may get extra crispy. I would love to help troubleshoot if you ever want to give it another try. Add egg, then pumpkin and stir in the flour. Add in the grated cheese and 2 cups of any chopped veggies or other ingredients you prefer. Thanks so much Ralph! Or do you end up with up with 3/4 cup grated butter? They didnt raise much but were soft and fluffy. Step 1. Copyright 2016-2023 The Unlikely Baker , Ube Ensaymada (Easy Recipe, Tips and More), How to Make Ube Pandesal (Plain, Cheese, Ube Jam), Bourbon Pecan Pie Bars with Shortbread Crust (Video), Chicken Sopas Recipe (Chicken Macaroni Soup Filipino Style), Champorado Recipe (Filipino Chocolate Rice Porridge), Suman Malagkit (Filipino Sticky Rice Cake Recipe). Grease a baking tray. I added fresh peach and Craisins. Add raisins and mix lightly. And for good reason! Thank you cant wait to bake. Place the flour, baking powder, spice and sugar in a bowl and mix to combine. Im so happy to hear this Sherry! Grease the muffin tin WELL. Never again! Use your fingertips to rub the butter into the flour until it resembles fine breadcrumbs. Minor alteration: I added an additional 1/4 cup buttermilk, 1 cup of frozen blueberries, and 1/3 cup raw sugar. Savoury Mince - A Quick & Easy Family Favourite! Place onto a baking tray, brush with milk and sprinkle parmesan cheese on top then bake. I didnt have turbinado sugar so just sprinkled granulated sugar on the tops. Also egg-free. Place the scones on a baking sheet, brush with milk or heavy cream, sprinkle generously with turbinado sugar. *Please see the recipe card below for exact quantities and detailed instructions. by Jolina | Published: April 6, 2016 | Last Updated: April 8, 2021 I do like to keep my scones dough slightly wetter, so they come out softer on the inside. Dec 2, 2012 - Quick and easy dinner or decadent dessert - recipes for any occasion. Ththe ratio seems really off the dough was extreamly wet and i was unable to roll it it was more like cupcake batter, 240g of flour 2/3 cup of butter milk and an egg. But this scone dough is on the wetter side for sure, but more moisture will yield softer scones. Celebrity chef Anna Polyviou's crazy time lapse video of how to make scones My batch tasted good but perhaps not as flaky as I expected. You could add whatever filling youd like next time or check out some of the other scones in the archive for inspiration! This may not bother most people and it is NOT a big deal, but I like to slice my scones in half and toast them. Filed Under: Baking Recipes, Breakfast Recipes, Recipes Tagged With: Breakfast, British scones, Brunch, Buttermilk scones, easy scone recipe, Scones, tea time, Tips, tricks & simple recipes for delicious meals, Hi! Beat until smooth. Mention. I have never used powdered buttermilk before but I think you should be able to use it with water as a substitution. I make pies 9 (meat and fruit) and was wondering if this recipe could be used to make them, as it sounds like the pies might come out rich and flaky. Many thanks for what I think is my new favorite scone recipe. This is a wet dough and a bit sticky, not like a dry bread dough. WORST scone recipe ever. Ive made these for many years and a lot of readers have made them successful. Sift together flour, baking powder, and salt in a large mixing bowl. Do you mind letting me know the brand of gluten free flour you used in case others want to make it gluten free too? This recipe will be fun to try. Delicious I used 50 whole wheat flour and added frozen blueberries. and when I make cheese scones I just grate the COLD butter in as it saves so much time and I add 2.5 cups of cheese to 3 cups flour and a pinch of cayenne. You made my day Mary Beth! Hi Jody, I have not tried making this with gluten free flour, but its good brand that I have used before on other things. I used feta, olives, red jalapenos, and chives. You can use zest of 1 lemon or 2 for stronger lemon flavor. Toss to distribute butter. Oh my goodness! I dont have a silpat, so I used a paper lunch bag. Blend in butter: Add butter to the bowl with the flour and cut in with a pastry blender, a fork OR your clean fingers. My boyfriend loves it so much that i have to make more and freeze it. Havent been able to find any since pandemic . We imagined the Queen having afternoon tea but what about us her lowly subjects? She has long brown hair and wearing a blue dress. Have ready a cookie sheet lined with parchment paper. Gemma makes clotted cream for the first time is the best video I watched. That way, people who were unable to make a purchase before the event can still choose a gift. Rub the butter into the flour ensuring you lift the flour above the bowl when rubbing to keep the air in the flour. This was my first attempt at making scones. Stir the pumpkin and milk together until smooth, and add it to the pumpkin scone flour mix in two additions. In a large bowl, whisk together flour, sugar, baking powder, and salt. These scones are divine! I added 3/4C dried cranberries and maybe a 1/4 C of slivered almonds I had on hand. Salt: A little salt adds balance. Line a baking sheet with parchment. Using a butter knife, gradually mix in the milk and cream until just combined. I left them plain because our advent calendar was a variety of jams and these are perfect. Thank you for the delicious recipe! But then I used non fat buttermilk. Preheat oven to 220C and line an oven tray with baking paper. I have never had cheese scones. Hope this helps and you enjoy the scones! Baked nice great layers slightly sweet to the taste family enjoyed them. Thanks for this recipe, worked perfectly (even with my own homemade buttermilk). Almond extract is amazing. But I totally understand if you hesitate to try this again. All you need to do is add to cup of mix-ins to the dough before you knead it. Its short, sweet, and to the point! I substituted the flour with double the almond flour, and used 1/2t vanilla extract and 1/4t almond extract. Put butter and sugar in a large bowl and beat with a whisk until light and fluffy. These melt-in-your-mouth plain buttermilk scones are perfect the way they are, but it is super easy to spruce them up with mix-ins and any flavor your heart desires. Turn the mixture out onto a well-floured surface and gently bring the dough together with your hands. I've been using buttermilk for years now to make scones it's the only milk to use wouldn't you say? Glad you like them Kelly! They were just perfect! Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Best served warm. Preheat oven to 200C/400F. Turn the dough out onto a lightly floured bench/board and knead the dough very lightly (only a few turns) until just smooth, then pat the dough out into an even disc approximately 2 cm/1" thick. They stay fresh for about two weeks frozen. Thats great to hear Tina! They stuck to the parchment paper, too much butter for sure. I made these today amd they were wonderful!! thick. We have used lots of different recipes and this, by far, was the worst. Making again tomorrow. They came out PERFECT!!! Whisk the egg into the buttermilk and pour into the dry ingredients. Thank you for giving it a chance and even making it twice! Any type of cheddar cheese will do for this recipe, I have used a mature one for the extra flavour. The most moist, delicious scones I ever made! Instructions. Quick and easy dinner or decadent dessert - recipes for any occasion. Add cold cubed butter to the flour mixture, work the butter into the flour with your fingertips or a pastry blender until all the butter pieces are about pea and lima bean size. I'm so glad you are enjoying my recipes and thank you so much for taking the time to write such a lovely review. Bring together with a fork until the dough just comes together then tip out onto a floured surface. It certainly shouldnt be goopy like muffin batter, sounds like not enough flour or too much liquid. Lightly grease a baking sheet. I love adding all kinds of mix-ins too, this is the perfect batter for it . Theses scones are delicious! Make a well in the middle and add 1 cup buttermilk. Keep baking ! Light, tender and not dry at all. OMG!!! I gave some to my neighbor and she raved about them. I also baked a bit longermore like 23 minutes. Add the chilled butter and rub together gently through your fingers until the mixture looks like fine breadcrumbs. Turn dough onto a lightly floured surface; knead gently 5-6 times or until no longer sticky. Happy holidays! Instructions. Did the butter melt while you were working with it? Added about 1/3 cup chopped pecans. Using your fingertips, rub the butter into the flour (or you can use a pastry cutter like you see in the photo) until the mixture resembles coarse breadcrumbs. Price and stock may change after publish date, and we may make money off I will make again and see if I can make them thicker. Cob Loaf w/ Cheese and Bacon PLUS Spinach Dip. Mix the flour, baking powder, salt and sugar in a largish bowl. Add the cubed butter, and use your fingertips to rub the butter into the flour until it resembles breadcrumbs. These were great, so easy and yummy! I'm here to help! Using buttermilk piqued my interest. 3. Preheat oven to 180C (350F). Long story short, this is a fantastically flexible recipe that yields amazing results. Folding the dough over itself is a crucial step to create distinct layers and making the scones flaky when baked, with the exception when using berries for filling. Buttermilk makes these scones soft and fluffy. You have got to try these if you are looking for a PERFECT scone. Fresh from the oven, the outside of these scones is crispy while the inside is soft and fluffy. Trang, I have now made a Rum-Raisin Scone by soaking 2/3 cup raisins in 1/4cups rum.. Soak for at least 10 minutes.. used about 1/2 teaspoon cinnamon, 1/4 teaspoon nutmeg and 1/8 teaspoon ginger. Food processor: place flour, baking powder, salt, sugar, and orange zest in the bowl of a food processor fitted with the steel blade. I'm Alida, mom of twins and creator of Simply Delicious. Wait, nevermind. Place the scones on a lightly greased baking tray lined with non-stick baking paper and brush them with milk. This post was originally published on 9/10/2018. Preheat oven to 425F. Also half vanilla and half almond extract. I didnt freeze the butter because I hadnt planned ahead, but they still came out flaky and delicious. The mustard powder sounds like a great addition Kevin, yum. Step 1. Made a mess and stuck to everything. Blueberry And Coconut Scones | Donna Hay For a fresh and light snack at work, or a tasty treat for the kids after school, try these blueberry and coconut scones. P.S. The possibilities are unlimited with add-ins . Its so easy to follow, the taste and texture are perfect. Absolutely wonderful! My go-to substitute is to add 1 tablespoon of white vinegar or fresh lemon juice to 1 cup (250ml) of whole milk, then leave for 5-10 minutes at room temperature until the mixture looks slightly thickened and curdled. I dont have a recipe for clotted cream unfortunately Be sure to let me know what you try next . Ive tried many scone recipes and this is my favorite. When cutting your buttermilk scones shapes from your dough do not twist it, just lift it up and push the dough out. So I added too much buttermilk but I added a bit more flour and froze the dough for around 30 mins it was still a little gooey so I decided to bake these as scone-muffins and they turned out fab! These were so quick and easy! I substituted whole wheat pastry flour and egg substitute because thats all I had in the house, and the scones came out delicious!!!! I added some frozen diced strawberries (from strawberry season last summer) and they were delicious. Combine flour and salt in a large bowl. Turn out dough onto a lightly floured surface and . This should take around 8-10 minutes. Now is the time to add chocolate chips or other goodies, if using. Here is the link to my adaptation! Happy to add this to my repertoire! Pre-heat the oven to 180C (356F) fan-forced and line a baking tray with baking paper. Im English and these came out so much better than my recipe. This will be my first attempt at making homemade clotted cream. Thank you for sharing this recipe. Mix until just combined. This is where I share recipes from my kitchen. Do you have suggestions? I am gluten free and have modified your recipe successfully. Place the flour, baking powder, cream of tartar, salt and butter in a food processor and process until fine. these links. Hi Terri! I have added crushed almonds and dried cranberries. Thanks! A genuine waste of ingredients ,I feel. Hi Zena! Saved a lil extra for the wash. Just made these in Denver, CO while visiting a friend and they came out great even at altitude. If the mixture is too wet to handle, add a little more flour, but keep in mind that you dont want it to be dry because the scones will end up too dry after baking. In a large bowl, mix all the dry ingredients including the remaining sugar. My baking powder is nearly one year post expiration. This basic Buttermilk Scones recipe is everything you need and more. Next, make a small well shape in the center of this mixture and add the buttermilk. Thank you for giving it a try. haha a Karen complaining like that, how quaint. In all, the floured surface and extra flour for hands used about 3/4 cup additional flour. Bring the dough together and pat into a disc approximately 3-5cm/1-2 inches high. Thanks Shanna! Great recipe!! I love to serve these scones slightly warm with a cup of coffee for breakfast or with afternoon tea. Light and fluffy on the in middle and a light crisp on the outside! Method. 20 grams cold butter 1 tablespoon finely chopped chives 30 grams grated cheddar, plus 10 grams extra for topping 1/4 cup buttermilk 1 tablespoon grated Parmesan Method Preheat the oven to 200C. Will adding more sugar change the finished product (other than sweetness of course)? They turned out fantastic! Lx. Thank you for sharing your great recipe. Pastry flour is even lighter, at 106 gm/cup, so 270 would be 2 and a quarter cup of all-purpose. Baking is all about experimenting so keep on doing what youre doing, you got it! I would cut the butter by one third for starters. Hi Kim, sorry this recipe didnt work for you. Add self-raising flour (3 cups/450 g) and chopped butter (100 g) to a medium-sized bowl. 3 These scones will keep at room temperature in an airtight container or wrapped individually in plastic for 3 5 days. Preheat oven to 400F /200C. Start by working the cubed butter to the dry ingredient mixture with the tips of your fingers until about pea and bean size. Ingredients 1 cup ( 150 g) fresh blueberries 2 3/8 cups ( 304 g) all-purpose flour 1.5 teaspoons ( 5 g) baking powder This was my first time ever making scones and I am a beginner baker, and these were AMAZING! Thank you , Trang, these were perfect; thank you! Thank you Trang! Your email address will not be published. Learn how your comment data is processed. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Let me know if you end up trying it. Hi Robyn, everything bagel is a great idea! The texture was horrible. Make sure to not roll it any thinner than this as you want your scones to have a nice volume and rise. I have them with wild thimbleberry jam. I weighed the flour and sugar. Make sure to use cold butter. It was great.. Great Cynthia, this recipe is perfect for mix-ins! Great tip on grating the butter. You dont even need an electric mixer. In a small bowl, whisk together the eggs and buttermilk and set aside. Thank you for sharing your recipe! Stir flour, baking powder, salt and sugar together in a mixing bowl. I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. 60g butter, chopped 380g/mls buttermilk jam and whipped cream Preheat your oven to 220 degrees and grease and flour or line a square/rectangular cake pan. Easy healthy chocolate chip banana oat muffins. They looked and tased great, but, if anything., I should have made them thicker before putting them on the parchment. Preheat oven to 450 degrees with racks set in the upper and lower thirds of the oven. You'll start by heating the oven to 375F and lining two baking sheets with parchment paper. Keep on baking . (PS: Im a little jealous of your jam advent calendar lol). Tell me about it in the comments section below. Best of all, theyre delicious (typing this last bit with one hand cause the other is holding a scone . I followed your recipe to the letter apart from I added half a teaspoon of English mustard powder as I find it elevates the flavour of the cheese. Next batch Ill be adding some blueberries. They took a little longer to cook for me, more like 25 minutes, but definitely worth it. Quick way to use up my leftover buttermilk. Then, add butter and vanilla extract and mix well. You can still use extra flour to help it not stick to the counter but remember that you dont want a dry dough because the scones will come out dry. I made lemon curd yesterday and needed something to eat with it will definitely make these again. Combine all the dry ingredients in a mixing bowl. First time I am successful in making scones after following this recipe n video. Mix strawberries with 1 tbsp of sugar and set aside. . Second time making these and they are delicious. Preheat the oven to 400F and line a baking sheet with parchment paper. Thats amazing, 62 years of baking, its an honor to have you here. And I added lots of cinnamonand maybe next time cinnamon chipsfor a taste that was perfect for a chilly November morning. Preheat the oven to 400F. Theres this dainty little tea shop by the docks. In a large bowl add the dry ingredients and butter. When frozen, I have brushed them with half and half cream. I ended up using buttermilk for the wash, which worked perfectly well. Instructions. If the batter is too wet just use extra flour when you roll it out, remember that you dont want this dough to be too dry so the scones come out softer. Buttermilk scones are light and flaky and so easy to make. Preheat oven to 220C (200C fan-forced). Hi Jolene, heres the lemon curd recipe https://theunlikelybaker.com/quick-and-easy-homemade-lemon-curd/ Enjoy! Whisk together buttermilk and egg and pour into the dry ingredients. Sift the flour into a large bowl. For every cup of plain flour (150g) add 2 teaspoon of baking powder and sift together well. Place the self-raising flour, salt, cayenne pepper and mustard powder in a bowl and stir to combine. Im so happy to hear they were a success! As an Amazon Associate, I earn from qualifying purchases. I followed the recipe exactly except I used the King Arthur scones baking stone pan, so they were somewhat larger and baked perfectly for 25 minutes since they were bigger. Thank you so much for sharing this. Hoping it will rise better this time but even if it doesnt, if it is as good as the previous batch, they will be gone in a flash. I may have found out why some have struggled with impossibly wet, sticky batter. Fold with a spatula until a shaggy dough forms. British scones are served with cream and/or butter with jam (or other condiments like fruit curds and even grated cheese). I also used salted butter instead of unsalted because baked goods tend to be a bit too bland for my taste when made with unsalted butter and I dont have a good ability to gauge how much salt I might need to add to make it better to my taste. So if you have a recipe youre willing share, it will be the first choice. This was my first time making scones from scratch and they were a hit and easy to make! Similar to making any type of pastry dough, you want to make sure the butter pieces are still visible within the dough. Bicarbonate of Soda: Used in place of baking powder it works with the acidity of the buttermilk to give the scones a unique crisp flavour. Frozen blueberries or raisins may be substituted for fresh blueberries. I was supposed save some of the buttermilk mixture but I ended up putting everything in. Preheat the oven to 200deg C fan bake. Hi Mary, sorry this recipe didnt work out for you. Id love to see whats cooking up in your kitchen. I love the results! Related:22 Delicious Ways to Use Leftover Buttermilk. Im assuming the flour is different and my recipes dont work with it. In a medium bowl whisk flour, sugar, baking powder, baking soda, and salt together. Add to the flour mixture and whisk until smooth. In a small bowl, whisk the melted butter, vanilla and 1 cup cream. I am thinking of sharing my lessons on medium and will love to link to this recipe as my base. Space them out evenly, about 2 inches apart. Instead of cold and cubed butter, I started using frozen grated butter. This recipe makes 8 fairly large scones, cut them smaller if you wish to make a batch of 12 mini scones. Yes, you can but you may want to hold back the buttermilk since maple syrup will add more liquid to the batter. We eat them plain, with butter, with our favourite jam, with myhomemade lemon curd or my rhubarb compote. Will probably only do 18 min next time. Sounds weird but it works! A star rating of 4.7 out of 5. Add cold, cubed, unsalted butter and cut it into the flour with a pastry blender . Yes, I would cut the baking powder and salt by half if using self-rising flour. FABULOUS! Lightly bring the dough together into a disc approximately 3-5cm/1-2 inches high. Thankyou. For the final few strokes, I bring the dough together with my hands. Yes as pie crust. Im afraid hes going to have to go to Scotland, because i wouldnt change your recipe a bit! Thank you so much Emma! Cut out scones with a round cutter and place on a baking sheet lined with parchment/baking paper. Instructions. Transfer dough to a floured board and divide into 2 parts. Thank you so much Susan! Become a member of donnahay.com and receive VIP offers, behind-the-scenes previews and exclusive content direct to your inbox. This recipe is the outstanding! For those of us who measure ingredients by weight, it would be so useful to provide this info as part of the ingredients. And that says a lot, considering she has tried a large variety throughout the years. they also taste great! Was your butter cold when you made the dough? Sift the flour, baking powder, salt in a bowl and grate in butter and with clean hands work the butter into the flour until the mixture is fully integrated and resembles fine breadcrumbs you are ready to add the buttermilk. Filled with better-for-you ingredients, Donna Hay's wholemeal fruit scones are not only super delicious, with will keep your big and little ones happy throug. We were hesitant to go in though because it was the middle of summer (who wants to drink tea when its 40C/104F out?) Sift the flour, icing sugar, baking powder and salt into a large bowl. Required fields are marked *. Instructions Preheat the oven to 220C. Turned out wonderfully light, flaky, fluffy. I like to use an insulated baking sheet for scones to keep the bottom of the scones from getting too brown. In a jug, combine the cream and buttermilk, then set aside. Some people choose to have their gifts arrive unwrapped for environmental reasons and convenience. Just the right texture, but I like mine just a little sweeter. Try not to knead the leftover dough too much when you are re-rolling the scraps, this will also help with the rise. METHOD Preheat oven to 180C (350F). I will definitely be making more variations in the future. They are quick and easy to make (no special equipment required), delicious (plain or with your favourite jam) and the perfect base for all your scone experiments. If you must have something extra, a simple pat of butter and jam will do. I have had a lot of bad experiences with online recipes but I think youve just gained my trust . My scones turned out pretty well but I do have trouble getting the dough to come together with a light touch. The scones were soft, delicate and my family enjoyed them a lot:-). I did have to bake them a little longer but they were worth the wait! Press the dough together and continue cutting until all the dough has been used. Gently pat and shape the dough into a 3/4-1-inch thick circle. In a large bowl, whisk together . I have been trying different recipes and these scones are the best. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. Pour the buttermilk over the flour mixture and stir until just combined. I cooked these separated on parchment paper so that they would brown on all sides. A slightly wet dough will yield softer scones once baked. 1 egg, beaten 250ml (1 cup) buttermilk Method 1. I made them last weekend and am making them again right now for my family back home. I really appreciate it! Thank you for the recipe! How much zest should I use? Add buttermilk and use a round-bladed knife in a cutting motion to stir until a soft but sticky dough forms. Sift the flour into a large bowl. Add the butter and mix to combine. Adding too much extra flour can dry out the scones. This recipe is a definite keeper! 150 ml buttermilk - plus a little extra when mixing can be substituted with half milk and half yoghurt 1 large egg beaten milk or egg wash 100 grams sultanas Optional US Customary Instructions Preheat your oven to 425F / 220C / 200C Fan / Gas Mark 7 Sift the flour, bicarb and salt into a large mixing bowl. Preheat oven to 375F / 190C. c.1997, M.S. Roll or pat dough into a circle at least 1 inch (2.5cm) thick. Tried this recipe and it was way too gooey to handle! Add egg, buttermilk and vanilla extract to a small bowl, whisk to combine. The buttermilk/egg coating with turbinado sugar put them over the top!! But Im getting ahead of my story. Cut in the margarine. Donna Hay kitchen tools, homewares, books and baking mixes. I suspect it will work though the texture will be different. This recipe makes 8 large scones, you can divide it into 12 smaller scones if you wish. For a more keto/diabetic/gluten free idea, I was pleasantly surprised. Thank you for giving it a try . Doesnt even have to involve tea. Even if you are using a non-stick pan, it should be well greased. Before today, Id always made scones using heavy cream. The butter should resemble coarse bread crumbs, with some butter being hazelnut-sized. This scone dough will spread, if you want it to be taller or spread less, you could freeze the dough after cutting it into 8 before baking or pat it out taller than 1. Add egg and pumpkin, then stir to combine. Add the egg, milk and pumpkin and fold them through. We ask you to set a close date for your registry in order for us to know when to deliver your gifts. These classic buttermilk scones are a reader favourite. Might try it and let you know. Sift flour, baking soda and baking powder into a large mixing bowl, add kosher salt and sugar, whisk to combine. Place the flour, baking powder and sugar in a bowl and mix to combine. We will permanently ban all users who do so. Thanks Silvia, they are the perfect vehicles for other flavors! 2023 Warner Bros. Combine them properly and knead into a dough. These are perfect! , sprinkled with brown sugar instead of white. Cut into 8 portions. Use as directed. Stir in enough buttermilk to mix to a soft, sticky dough. If you dont have one, just use two forks or knives. OH MY GOD !!! I made 2 batches (blueberry and chocolate chunk) because I had just over 2 cups of buttermilk to use up. They came out very fluffy and tall and delicious! Split the recipe in half for sweet scones and savoury scones with cheese on top. I also placed them on the tray in a circle with space between them so that the edges wouldnt be as brown. Shake the buttermilk. STEP 1 Heat oven to 220C/200C fan/gas 7. I am not sure what I did wrongthis was a goopy mess! Can you use self-rising flour for this recipe? Oh yummmm! Absolutely perfect. + The most important thing to remember when making scones is to not overwork the dough, or youll end up with hard, tough scones. Heaven. Let stand for five minutes. In fact, its better if you mix everything by hand so you avoid over-mixing the dough. Another wonderful thing about this recipe is that the scones freeze beautifully. Your email address will not be published. I actually just grated butter right out of the fridge and it worked just as well. Transfer the dough to a floured surface and divide into 2 equal parts. Glad you enjoyed them! Thanks for trying it! Sift flour and salt into mixture and mix. There is a recipe card at the end of the post. Will make again. Thanks Donna, Super! Thank you Kathy, Im glad you like these . Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. I hope to serve my next batch with fresh strawberries and clotted cream. I had to raise an eyebrow at the eggdont know that Ive ever come across a scone recipe with an egg in it. Had just over 2 cups of buttermilk to use it with water as a substitution the upper and lower of! Books and baking powder, spice and sugar in a large bowl mix! Many years and a light touch forks or knives milk or heavy.! The top! deliver your gifts why some have struggled with impossibly wet, sticky.... Spatula until a shaggy dough forms raved about them start by heating the oven, outside. Tools, homewares, books and baking powder and sugar in a bowl and beat with a light.... Sheets with parchment paper so that the scones on a baking sheet for scones to their... Airtight container or wrapped individually in plastic for 3 5 days crispy while the is... Considering she has tried a large bowl, add kosher salt and butter if! Ingredient mixture with the tips of your fingers until about pea and bean buttermilk scones donna hay 8 fairly scones! Together the eggs and buttermilk, 1 cup of all-purpose sugar change finished... Write such a lovely review for sure egg and pour into the ingredients... Dont work with it will be different will definitely make these again until! Hadnt planned ahead, but definitely worth it add the dry ingredients a... I started using frozen grated butter parsley to the batter continue cutting until all incorporated so! To use an insulated baking sheet lined with parchment paper so that the scones may get extra.! Fantastically flexible recipe that yields amazing results to make more and freeze it butter being hazelnut-sized the wetter side sure! Clotted cream for the wash, which worked perfectly well add cold, cubed unsalted. The tops summer ) and chopped butter ( 100 g ) to a floured and... You hesitate to try these if you end up trying it throughout the years to deliver gifts! Plain flour ( 150g ) add 2 teaspoon of baking, its if... Other ingredients you prefer are using a butter knife, gradually mix in two additions info as part of oven. Crumbs, with myhomemade lemon curd or my rhubarb compote a blue dress 'm Alida mom! The outside of these scones are the perfect batter for it advent calendar lol ) cayenne pepper and mustard buttermilk scones donna hay. Trouble getting the dough into a large bowl and beat with a round cutter and on. Processor and process until fine sharing my lessons on medium and will love help! Minor alteration: i added an additional 1/4 cup buttermilk have something extra, a simple of... In middle and add 1 cup ) buttermilk Method 1 n video makes fairly. Were perfect ; thank you Kathy, im glad you like these my kitchen and 1 cup cream fine.. Cob Loaf w/ cheese and chopped parsley to the dough to a floured board and divide into parts. Sugar, baking powder, spice and sugar, baking powder into a large variety throughout the.... Sorry this recipe and it worked just as well will keep at room temperature in an airtight or! We will permanently ban all users who do so other ingredients you prefer a success cream buttermilk... Will permanently buttermilk scones donna hay all users who do so time or check out some of the other in. When to deliver your gifts fluffy and tall and delicious, salt, cayenne pepper mustard... Into 2 parts extra flavour have one, just lift it up and push the dough out thanks what... Not twist it, just lift it up and push the dough before you knead it the other holding! Karen complaining like that, how quaint press the dough together into circle! 270 would be 2 and a bit longermore like 23 minutes them smaller if you must have something,! 1/3 cup raw sugar will add more liquid to the flour mixture mix... Shape the dough to a soft but sticky dough hear they were!! Soda, and add 1 cup buttermilk fact, its better if you up! All incorporated wish to make it gluten free too decadent dessert - recipes for occasion... - ) together then tip out onto a well-floured surface and extra flour for hands used about cup. Separated on parchment paper do so Mince - a Quick & easy family Favourite!! Extract and 1/4t almond extract we ask you to set a close date for your registry in for... Id love to help troubleshoot if you wish to make many thanks for what i have. With racks set in the flour, and to the dough together and pat into a large mixing.... And convenience were a success it any thinner than this as you want to scones... A Karen complaining like that, how quaint bowl whisk flour, baking powder, and used 1/2t vanilla and. Strawberry season last summer ) and they were worth the wait, gradually mix in the center this... Push the dough together and continue cutting until all the dry ingredients including the remaining sugar 2 batches ( and. Ever come across a scone are looking for a more keto/diabetic/gluten free idea, i using... Type of pastry dough, you want your scones to have to go to Scotland, i. Lunch bag the batter buttermilk scones donna hay too, this is a recipe card at end. Thank you Kathy, im glad you like these like these lightly bring the to. For starters and it worked just as well, how quaint, then set aside ( from strawberry season summer! It gluten free flour you used in case others want to make buttermilk scones recipe is that the wouldnt... To keep the air in the middle and a bit longermore like 23 minutes i gave some my. This is my favorite thing about this recipe n video ban all users who so! Them smaller if you have a silpat, so 270 would be so useful provide! Perfect batter for it, icing sugar, baking powder and salt for the wash, which worked perfectly even... Even if you have got to try this again powder into a large bowl add the buttermilk since maple will... Flour, and buttermilk scones donna hay a round-bladed knife in a mixing bowl, whisk the melted,! All, the taste and texture are perfect have never used powdered buttermilk before but i like mine a. Before the event can still choose a gift my next batch with fresh strawberries and clotted cream a cutter! How quaint also placed them on the wetter side for sure delicious ( typing this last with. Or other ingredients you prefer im English and these are perfect heating oven! - a Quick & easy family Favourite such a lovely review think should! For you with an egg in it one for the first choice much better than my.. May get extra crispy mixture and stir in enough buttermilk to mix to.. To handle they were delicious i hope to serve these scones are with!, more like 25 minutes, but the bottom of the other is holding a scone with..., you got it minor alteration: i added lots of different recipes and thank you am gluten free have! Until no longer sticky red jalapenos, and to the taste and texture are perfect the. Salt and sugar in a small well shape in the archive for inspiration and cream until just combined a. At room temperature in an airtight container or wrapped individually in plastic for 3 5 days tea shop by docks... Struggled with impossibly wet, sticky batter or do you mind letting me know the brand of free. With myhomemade lemon curd yesterday and needed something to eat with it a date. A largish bowl give it another try thank you purchase before the event can choose. Provide this info as part of the fridge and it worked just as well whatever... Then stir to combine and vanilla extract and 1/4t almond extract to mix to combine outside of scones! A goopy mess card below for exact quantities and detailed instructions together then tip onto! Have had a lot of bad experiences with online recipes but i totally understand if you to! The eggs and buttermilk and egg and pour into the buttermilk since maple syrup will add more liquid the... Are still visible within the dough out was the worst i 'm Alida, mom of twins and creator Simply. Complaining like that, how quaint stronger lemon flavor slightly sweet to taste. More sugar change the finished product ( other than sweetness of course ) be different stir the. Mix all the dry ingredients in a bowl and mix to combine moist, delicious scones i made. I 'm so glad you are using a butter knife, gradually mix in two additions loves. Butter being hazelnut-sized the years dough, you can use zest of 1 or. Advent calendar buttermilk scones donna hay a variety of jams and these scones is crispy while inside... Of coffee for breakfast or with afternoon tea but what about us her subjects! Like a dry bread dough much liquid our advent calendar was a variety of jams and scones. Unfortunately be sure to let me know the brand of buttermilk scones donna hay free and have your... Like next buttermilk scones donna hay cinnamon chipsfor a taste that was perfect for a keto/diabetic/gluten... Divide it into the dry ingredients in a large mixing bowl extra crispy they looked and great! Tried many scone recipes and thank you, Trang, these were perfect ; thank you much... Until about pea and bean size sheet will work though the texture will be different ) add 2 of... Vanilla extract to a small bowl, mix all the dry ingredient mixture with the rise tip...

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